All citrus fruit production in Puerto Rico
In 2024 Puerto Rico produced 15,485 t of all citrus fruit, the 93rd largest in the world (0.01% of the world total). Over ten years it grew by 30%. The record was 44,336 t in 1964. Area harvested: 1,645 ha, yield 9.4 t/ha.
The 2024 figure is estimated by FAO.
- Production, 2024
- 15,485 t
- World rank
- 93 of 136
- 10-year change
- +30%
- Record
- 44,336 t
- 1964
All citrus fruit in Puerto Rico, 1961–2024 (tonnes)
Puerto Rico compared with the world, 2024
- Share of world total
- 0.01%
- 0.01% in 2014
- Yield, t/ha
- 9.4
- world 15.6 (−40%)
- kg per person
- 4.78
- world 20.3
- 10-year change
- +30%
- world +18%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 91 | South Sudan | 16,664 | 0.01% |
| 92 | Trinidad and Tobago | 16,129 | 0.01% |
| 93 | Puerto Rico | 15,485 | 0.01% |
| 94 | Benin | 15,403 | 0.01% |
| 95 | Congo | 15,250 | 0.01% |
Map of world production of citrus fruit
Share of the world total; Puerto Rico is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 15,485 | −13% | 1,645 | 9.41 |
| 2023 | 17,833 | −15% | 1,774 | 10.05 |
| 2022 | 20,907 | +24% | 1,711 | 12.22 |
| 2021 | 16,911 | +4.7% | 1,646 | 10.27 |
| 2020 | 16,155 | +11% | 1,642 | 9.84 |
| 2019 | 14,500 | +21% | 1,617 | 8.97 |
| 2018 | 12,033 | −11% | 1,508 | 7.98 |
| 2017 | 13,539 | −3.6% | 1,825 | 7.42 |
| 2016 | 14,049 | −1.9% | 1,829 | 7.68 |
| 2015 | 14,320 | +20% | 1,818 | 7.88 |
| 2014 | 11,949 | −36% | 1,678 | 7.12 |
| 2013 | 18,708 | −35% | 2,413 | 7.75 |
| 2012 | 28,821 | +28% | 3,655 | 7.89 |
| 2011 | 22,499 | −4.8% | 2,731 | 8.24 |
| 2010 | 23,630 | +7.1% | 2,769 | 8.53 |
| 2009 | 22,070 | +0.5% | 2,486 | 8.88 |
| 2008 | 21,950 | −0.5% | 2,299 | 9.55 |
| 2007 | 22,057 | +1.0% | 2,228 | 9.90 |
| 2006 | 21,847 | −7.3% | 2,141 | 10.20 |
| 2005 | 23,558 | +2.9% | 2,189 | 10.76 |
| 2004 | 22,905 | +22% | 2,055 | 11.15 |
| 2003 | 18,710 | −1.8% | 2,038 | 9.18 |
| 2002 | 19,058 | +1.8% | 3,120 | 6.11 |
| 2001 | 18,728 | −34% | 2,675 | 7.00 |
| 2000 | 28,183 | +179% | 3,515 | 8.02 |
| 1999 | 10,091 | −41% | 1,330 | 7.59 |
| 1998 | 16,988 | −9.4% | 1,590 | 10.68 |
| 1997 | 18,742 | −6.0% | 1,472 | 12.73 |
| 1996 | 19,934 | −3.4% | 1,616 | 12.34 |
| 1995 | 20,645 | −3.3% | 1,595 | 12.94 |
| 1994 | 21,355 | −25% | 1,170 | 18.25 |
| 1993 | 28,441 | −4.3% | 1,460 | 19.48 |
| 1992 | 29,704 | −6.8% | 1,466 | 20.26 |
| 1991 | 31,864 | −4.0% | 1,455 | 21.90 |
| 1990 | 33,208 | +4.5% | 1,347 | 24.65 |
| 1989 | 31,783 | −0.5% | 1,335 | 23.81 |
| 1988 | 31,951 | +1.5% | 1,335 | 23.93 |
| 1987 | 31,486 | +0.9% | 1,335 | 23.59 |
| 1986 | 31,217 | −9.4% | 1,335 | 23.38 |
| 1985 | 34,449 | +1.3% | 1,480 | 23.28 |
| 1984 | 33,992 | +1.9% | — | — |
| 1983 | 33,374 | −2.7% | — | — |
| 1982 | 34,314 | +2.0% | — | — |
| 1981 | 33,638 | −4.5% | — | — |
| 1980 | 35,206 | −0.6% | — | — |
| 1979 | 35,401 | −4.6% | — | — |
| 1978 | 37,099 | +2.9% | — | — |
| 1977 | 36,043 | +0.5% | — | — |
| 1976 | 35,868 | −5.3% | — | — |
| 1975 | 37,856 | +7.3% | — | — |
| 1974 | 35,278 | +0.5% | — | — |
| 1973 | 35,107 | −2.7% | — | — |
| 1972 | 36,096 | −7.4% | — | — |
| 1971 | 38,989 | +16% | — | — |
| 1970 | 33,557 | −10% | — | — |
| 1969 | 37,375 | +6.3% | — | — |
| 1968 | 35,171 | +4.3% | — | — |
| 1967 | 33,712 | −19% | — | — |
| 1966 | 41,617 | +6.0% | — | — |
| 1965 | 39,243 | −11% | — | — |
| 1964 | 44,336 | +14% | — | — |
| 1963 | 38,875 | +3.3% | — | — |
| 1962 | 37,624 | +17% | — | — |
| 1961 | 32,260 | — | — | — |
Questions and answers
What is the production of citrus fruit in Puerto Rico?
Puerto Rico produced 15,485 t in 2024, 0.01% of the world total, according to FAOSTAT.
Where does Puerto Rico rank in the world for production of citrus fruit?
Puerto Rico ranked 93rd of 136 countries in 2024. The largest producer was China with 28.8% of the world total.
How has the production of citrus fruit in Puerto Rico changed?
It rose by 30% between 2014 and 2024, compared with +18% for the world. The record was 44,336 t in 1964.
What is the yield of citrus fruit in Puerto Rico?
9.4 tonnes per hectare in 2024 (15,485 t from 1,645 ha), against a world average of 15.6 t/ha.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Puerto Rico is estimated by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.