FAOSTAT · 1961–2023
All citrus fruit production in Nicaragua
In 2023 Nicaragua produced 113,793 t of all citrus fruit. Over ten years it grew by 11%. The record was 115,152 t in 2021. Area harvested: 24,979 ha, yield 4.6 t/ha.
The 2023 figure is estimated by FAO.
- Production, 2023
- 113,793 t
- World rank
- —
- 10-year change
- +11%
- Record
- 115,152 t
- 2021
All citrus fruit in Nicaragua, 1961–2023 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2023 | 113,793 | +0.4% | 24,979 | 4.56 |
| 2022 | 113,346 | −1.6% | 24,797 | 4.57 |
| 2021 | 115,152 | +2.0% | 24,687 | 4.66 |
| 2020 | 112,901 | +0.8% | 24,378 | 4.63 |
| 2019 | 111,995 | +1.1% | 24,253 | 4.62 |
| 2018 | 110,723 | +1.1% | 23,983 | 4.62 |
| 2017 | 109,505 | +1.6% | 23,717 | 4.62 |
| 2016 | 107,765 | −5.1% | 23,366 | 4.61 |
| 2015 | 113,613 | +6.0% | 24,396 | 4.66 |
| 2014 | 107,183 | +4.6% | 23,338 | 4.59 |
| 2013 | 102,499 | +1.8% | 22,365 | 4.58 |
| 2012 | 100,725 | +4.4% | 21,740 | 4.63 |
| 2011 | 96,476 | +3.4% | 21,271 | 4.54 |
| 2010 | 93,271 | +3.6% | 20,699 | 4.51 |
| 2009 | 90,050 | +2.6% | 19,950 | 4.51 |
| 2008 | 87,800 | +2.2% | 19,864 | 4.42 |
| 2007 | 85,900 | +18% | 19,790 | 4.34 |
| 2006 | 72,900 | −0.1% | 16,790 | 4.34 |
| 2005 | 73,000 | +4.3% | 16,800 | 4.35 |
| 2004 | 70,000 | −1.5% | 16,300 | 4.29 |
| 2003 | 71,100 | +6.0% | 16,850 | 4.22 |
| 2002 | 67,100 | −5.8% | 16,350 | 4.10 |
| 2001 | 71,200 | +7.6% | 15,900 | 4.48 |
| 2000 | 66,200 | −8.4% | 15,400 | 4.30 |
| 1999 | 72,300 | 0.0% | 15,400 | 4.69 |
| 1998 | 72,300 | −0.8% | 15,350 | 4.71 |
| 1997 | 72,900 | −0.5% | 15,350 | 4.75 |
| 1996 | 73,300 | +0.1% | 15,200 | 4.82 |
| 1995 | 73,200 | +1.5% | 15,200 | 4.82 |
| 1994 | 72,100 | +1.5% | 15,056 | 4.79 |
| 1993 | 71,000 | +3.0% | 14,900 | 4.77 |
| 1992 | 68,900 | +0.9% | 14,800 | 4.66 |
| 1991 | 68,300 | +2.4% | 14,466 | 4.72 |
| 1990 | 66,700 | +2.6% | 14,250 | 4.68 |
| 1989 | 65,000 | +1.6% | 13,800 | 4.71 |
| 1988 | 64,000 | +1.6% | 13,600 | 4.71 |
| 1987 | 63,000 | +1.6% | 13,400 | 4.70 |
| 1986 | 62,000 | +1.6% | 13,200 | 4.70 |
| 1985 | 61,000 | +1.7% | 12,900 | 4.73 |
| 1984 | 60,000 | +9.1% | 12,700 | 4.72 |
| 1983 | 55,000 | +2.4% | 11,500 | 4.78 |
| 1982 | 53,700 | +1.3% | 11,300 | 4.75 |
| 1981 | 53,000 | +1.9% | 11,200 | 4.73 |
| 1980 | 52,000 | −1.9% | 11,000 | 4.73 |
| 1979 | 53,000 | −1.9% | 11,200 | 4.73 |
| 1978 | 54,000 | +1.9% | 11,500 | 4.70 |
| 1977 | 53,000 | +1.9% | 11,000 | 4.82 |
| 1976 | 52,000 | +4.0% | 10,500 | 4.95 |
| 1975 | 50,000 | 0.0% | 10,000 | 5.00 |
| 1974 | 50,000 | +11% | 10,000 | 5.00 |
| 1973 | 45,000 | −10.0% | 10,000 | 4.50 |
| 1972 | 50,000 | +6.4% | 10,000 | 5.00 |
| 1971 | 47,000 | +4.7% | 9,400 | 5.00 |
| 1970 | 44,900 | +5.2% | 9,000 | 4.99 |
| 1969 | 42,700 | +6.5% | 8,500 | 5.02 |
| 1968 | 40,100 | +3.9% | 8,000 | 5.01 |
| 1967 | 38,600 | +6.6% | 7,700 | 5.01 |
| 1966 | 36,200 | +2.5% | 7,400 | 4.89 |
| 1965 | 35,300 | +6.0% | 7,100 | 4.97 |
| 1964 | 33,300 | +4.7% | 6,700 | 4.97 |
| 1963 | 31,800 | +6.0% | 6,400 | 4.97 |
| 1962 | 30,000 | +6.4% | 6,000 | 5.00 |
| 1961 | 28,200 | — | 5,600 | 5.04 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.