FAOSTAT · 1961–2024
All citrus fruit production in Guyana
In 2024 Guyana produced 36,277 t of all citrus fruit, the 81st largest in the world (0.02% of the world total). Over ten years it grew by 400%. This is the highest figure on record. Area harvested: 1,402 ha, yield 25.9 t/ha.
The 2024 figure is estimated by FAO.
- Production, 2024
- 36,277 t
- World rank
- 81 of 136
- 10-year change
- +400%
- Record
- 36,277 t
- 2024
All citrus fruit in Guyana, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 36,277 | +4.6% | 1,402 | 25.88 |
| 2023 | 34,680 | +7.7% | 1,424 | 24.35 |
| 2022 | 32,207 | −0.6% | 1,415 | 22.76 |
| 2021 | 32,402 | +0.7% | 1,462 | 22.16 |
| 2020 | 32,185 | +2.2% | 1,388 | 23.19 |
| 2019 | 31,485 | +4.3% | 1,367 | 23.03 |
| 2018 | 30,185 | +102% | 1,932 | 15.62 |
| 2017 | 14,977 | +111% | 1,345 | 11.14 |
| 2016 | 7,101 | −51% | 1,227 | 5.79 |
| 2015 | 14,605 | +101% | 1,482 | 9.85 |
| 2014 | 7,261 | +26% | 1,402 | 5.18 |
| 2013 | 5,779 | +34% | 1,518 | 3.81 |
| 2012 | 4,315 | −31% | 1,460 | 2.96 |
| 2011 | 6,289 | −52% | 1,360 | 4.62 |
| 2010 | 13,194 | +11% | 2,189 | 6.03 |
| 2009 | 11,894 | +15% | 2,047 | 5.81 |
| 2008 | 10,313 | −7.2% | 1,816 | 5.68 |
| 2007 | 11,116 | +8.2% | 2,269 | 4.90 |
| 2006 | 10,273 | +11% | 1,791 | 5.74 |
| 2005 | 9,270 | −5.3% | 1,709 | 5.42 |
| 2004 | 9,785 | −11% | 1,804 | 5.42 |
| 2003 | 11,016 | −1.6% | 2,120 | 5.20 |
| 2002 | 11,200 | −5.6% | 2,108 | 5.31 |
| 2001 | 11,867 | −21% | 2,400 | 4.94 |
| 2000 | 15,085 | +60% | 2,717 | 5.55 |
| 1999 | 9,456 | +12% | 1,855 | 5.10 |
| 1998 | 8,475 | +32% | 1,691 | 5.01 |
| 1997 | 6,413 | +175% | 1,260 | 5.09 |
| 1996 | 2,329 | −44% | 400 | 5.82 |
| 1995 | 4,130 | −46% | 650 | 6.35 |
| 1994 | 7,600 | 0.0% | 1,200 | 6.33 |
| 1993 | 7,600 | +5.6% | 1,100 | 6.91 |
| 1992 | 7,200 | +13% | 1,000 | 7.20 |
| 1991 | 6,400 | 0.0% | 993 | 6.45 |
| 1990 | 6,400 | +19% | 900 | 7.11 |
| 1989 | 5,400 | −27% | 800 | 6.75 |
| 1988 | 7,400 | −33% | 1,100 | 6.73 |
| 1987 | 11,000 | −17% | 1,600 | 6.88 |
| 1986 | 13,200 | +16% | 1,800 | 7.33 |
| 1985 | 11,400 | +6.5% | 1,600 | 7.13 |
| 1984 | 10,700 | −1.7% | 1,500 | 7.13 |
| 1983 | 10,886 | 0.0% | 1,500 | 7.26 |
| 1982 | 10,886 | 0.0% | 1,500 | 7.26 |
| 1981 | 10,886 | +2.1% | 1,500 | 7.26 |
| 1980 | 10,660 | +3.1% | 1,400 | 7.61 |
| 1979 | 10,342 | −3.3% | 1,400 | 7.39 |
| 1978 | 10,700 | −9.3% | 1,500 | 7.13 |
| 1977 | 11,793 | +16% | 1,500 | 7.86 |
| 1976 | 10,206 | −6.2% | 1,300 | 7.85 |
| 1975 | 10,886 | +9.1% | 1,376 | 7.91 |
| 1974 | 9,979 | −7.4% | 1,295 | 7.71 |
| 1973 | 10,774 | +3.3% | 2,795 | 3.85 |
| 1972 | 10,432 | +1.7% | 2,782 | 3.75 |
| 1971 | 10,262 | +22% | 2,763 | 3.71 |
| 1970 | 8,391 | −16% | 2,512 | 3.34 |
| 1969 | 9,979 | +4.8% | 2,270 | 4.40 |
| 1968 | 9,525 | +5.0% | 2,182 | 4.37 |
| 1967 | 9,072 | +7.4% | 2,104 | 4.31 |
| 1966 | 8,450 | −31% | 2,133 | 3.96 |
| 1965 | 12,247 | +6.6% | 2,033 | 6.02 |
| 1964 | 11,486 | +41% | 1,900 | 6.05 |
| 1963 | 8,123 | −12% | 1,500 | 5.42 |
| 1962 | 9,263 | +2.9% | 1,500 | 6.18 |
| 1961 | 9,000 | — | 1,500 | 6.00 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.