FAOSTAT · 1961–2024
All citrus fruit production in Greece
In 2024 Greece produced 1.2 million t of all citrus fruit, the 22nd largest in the world (0.75% of the world total). Over ten years it grew by 27%. The record was 1.5 million t in 2002. Area harvested: 42,320 ha, yield 29.4 t/ha.
- Production, 2024
- 1.2 million t
- World rank
- 22 of 136
- 10-year change
- +27%
- Record
- 1.5 million t
- 2002
All citrus fruit in Greece, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 1,246,130 | +11% | 42,320 | 29.45 |
| 2023 | 1,124,990 | −4.7% | 42,200 | 26.66 |
| 2022 | 1,180,300 | +7.2% | 42,990 | 27.46 |
| 2021 | 1,100,900 | −6.0% | 41,170 | 26.74 |
| 2020 | 1,171,140 | +5.9% | 45,610 | 25.68 |
| 2019 | 1,106,180 | −7.9% | 44,230 | 25.01 |
| 2018 | 1,200,870 | +22% | 46,260 | 25.96 |
| 2017 | 986,932 | −5.0% | 41,966 | 23.52 |
| 2016 | 1,038,972 | +0.2% | 41,775 | 24.87 |
| 2015 | 1,036,409 | +6.0% | 42,737 | 24.25 |
| 2014 | 977,719 | −13% | 44,487 | 21.98 |
| 2013 | 1,118,953 | +2.2% | 54,298 | 20.61 |
| 2012 | 1,094,371 | +2.9% | 55,295 | 19.79 |
| 2011 | 1,063,977 | −3.4% | 55,030 | 19.33 |
| 2010 | 1,101,498 | −5.8% | 54,558 | 20.19 |
| 2009 | 1,169,643 | +10% | 56,287 | 20.78 |
| 2008 | 1,058,837 | +2.9% | 57,560 | 18.40 |
| 2007 | 1,028,861 | −6.8% | 57,577 | 17.87 |
| 2006 | 1,103,524 | −4.4% | 58,444 | 18.88 |
| 2005 | 1,154,254 | +33% | 57,771 | 19.98 |
| 2004 | 866,359 | −28% | 57,912 | 14.96 |
| 2003 | 1,211,406 | −19% | 57,682 | 21.00 |
| 2002 | 1,500,348 | +4.7% | 58,217 | 25.77 |
| 2001 | 1,432,418 | +13% | 59,173 | 24.21 |
| 2000 | 1,265,123 | −11% | 59,105 | 21.40 |
| 1999 | 1,421,936 | +29% | 58,766 | 24.20 |
| 1998 | 1,104,523 | −15% | 58,310 | 18.94 |
| 1997 | 1,297,121 | +4.2% | 58,557 | 22.15 |
| 1996 | 1,245,253 | +2.7% | 58,206 | 21.39 |
| 1995 | 1,212,779 | −8.2% | 57,980 | 20.92 |
| 1994 | 1,320,895 | +8.3% | 58,127 | 22.72 |
| 1993 | 1,219,383 | +0.9% | 58,133 | 20.98 |
| 1992 | 1,208,300 | +16% | 60,295 | 20.04 |
| 1991 | 1,038,440 | −11% | 60,355 | 17.21 |
| 1990 | 1,168,880 | −8.9% | 59,735 | 19.57 |
| 1989 | 1,282,762 | +21% | 59,351 | 21.61 |
| 1988 | 1,059,740 | +60% | 57,893 | 18.31 |
| 1987 | 662,624 | −41% | 55,810 | 11.87 |
| 1986 | 1,130,140 | +24% | 55,255 | 20.45 |
| 1985 | 913,978 | −14% | 54,435 | 16.79 |
| 1984 | 1,057,832 | +15% | 51,000 | 20.74 |
| 1983 | 919,598 | −6.7% | 49,700 | 18.50 |
| 1982 | 986,136 | −1.1% | 49,600 | 19.88 |
| 1981 | 997,205 | +12% | 48,900 | 20.39 |
| 1980 | 890,872 | +72% | 48,700 | 18.29 |
| 1979 | 518,502 | −33% | 48,650 | 10.66 |
| 1978 | 773,166 | −5.7% | 48,500 | 15.94 |
| 1977 | 820,032 | +0.7% | 48,600 | 16.87 |
| 1976 | 814,375 | −0.5% | 48,450 | 16.81 |
| 1975 | 818,127 | +1.0% | 47,650 | 17.17 |
| 1974 | 810,146 | +27% | 46,450 | 17.44 |
| 1973 | 636,361 | −9.6% | 45,750 | 13.91 |
| 1972 | 703,705 | +33% | 45,150 | 15.59 |
| 1971 | 530,416 | −11% | 43,550 | 12.18 |
| 1970 | 593,476 | −6.1% | 42,350 | 14.01 |
| 1969 | 631,715 | +11% | 41,650 | 15.17 |
| 1968 | 569,363 | +26% | 41,050 | 13.87 |
| 1967 | 453,667 | −29% | 38,850 | 11.68 |
| 1966 | 642,277 | +13% | 37,550 | 17.10 |
| 1965 | 570,104 | +2.5% | 35,950 | 15.86 |
| 1964 | 556,238 | +27% | 34,750 | 16.01 |
| 1963 | 438,079 | +2.4% | 32,550 | 13.46 |
| 1962 | 427,784 | −11% | 30,950 | 13.82 |
| 1961 | 482,238 | — | 29,850 | 16.16 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.

