FAOSTAT · 1961–2024

All citrus fruit production in French Polynesia

In 2024 French Polynesia produced 911 t of all citrus fruit, the 119th largest in the world (0.00% of the world total). Over ten years it fell by 45%. The record was 2,283 t in 2003. Area harvested: 429 ha, yield 2.1 t/ha.

The 2024 figure is estimated by FAO.

Production, 2024: 911 t
World rank: 119 of 136
10-year change: −45%
Record: 2,283 t; 2003

All citrus fruit in French Polynesia, 1961–2024 (tonnes)

French Polynesia compared with the world, 2024

Share of world total: 0.00%; 0.00% in 2014
Yield, t/ha: 2.1; world 15.6 (−86%)
kg per person: 3.23; world 20.3
10-year change: −45%; world +18%

Position in the world ranking

#	Country	Tonnes	Share
117	Saint Lucia	1,072	0.00%
118	Vanuatu	930	0.00%
119	French Polynesia	911	0.00%
120	Kazakhstan	834	0.00%
121	Malta	770	0.00%

Full ranking of 136 countries

Map of world production of citrus fruit

under 0.1%0.1–1%1–5%5–15%15% or moreno data
Share of the world total; French Polynesia is outlined. Small island states are not drawn at this scale.

By year

Year	Tonnes	Change	Area harvested, ha	Yield, t/ha
2024	911	−4.7%	429	2.12
2023	956	−1.7%	467	2.05
2022	973	+36%	412	2.36
2021	713	−15%	316	2.26
2020	837	+3.6%	350	2.39
2019	808	−44%	347	2.33
2018	1,455	+4.2%	387	3.76
2017	1,397	−11%	341	4.10
2016	1,575	−2.3%	412	3.82
2015	1,612	−3.1%	388	4.15
2014	1,664	−3.5%	393	4.23
2013	1,724	−7.2%	402	4.29
2012	1,858	+4.1%	431	4.31
2011	1,784	+0.8%	419	4.26
2010	1,770	+18%	428	4.14
2009	1,501	−7.8%	350	4.29
2008	1,628	−20%	396	4.11
2007	2,047	−2.9%	474	4.32
2006	2,109	−7.6%	473	4.46
2005	2,282	+12%	551	4.14
2004	2,030	−11%	489	4.15
2003	2,283	+38%	536	4.26
2002	1,659	−1.1%	407	4.08
2001	1,677	+11%	460	3.65
2000	1,515	+6.8%	401	3.78
1999	1,418	+6.9%	374	3.79
1998	1,326	−19%	342	3.88
1997	1,647	+3.1%	409	4.03
1996	1,597	−2.7%	427	3.74
1995	1,642	+62%	441	3.72
1994	1,013	+18%	165	6.14
1993	860	+18%	139	6.19
1992	728	−10%	120	6.07
1991	812	+61%	146	5.56
1990	503	−14%	33	15.24
1989	583	−0.5%	36	16.19
1988	586	+72%	34	17.24
1987	340	−25%	20	17.00
1986	454	+38%	25	18.16
1985	330	+22%	19	17.37
1984	271	−10%	16	16.94
1983	302	−6.5%	17	17.76
1982	323	−12%	18	17.94
1981	367	+1.7%	21	17.48
1980	361	−43%	22	16.41
1979	630	+24%	35	18.00
1978	510	−35%	30	17.00
1977	780	+9.1%	49	15.92
1976	715	−2.5%	47	15.21
1975	733	+31%	45	16.29
1974	559	−5.6%	37	15.11
1973	592	−17%	37	16.00
1972	714	+24%	45	15.87
1971	575	−15%	38	15.13
1970	679	+9.9%	48	14.15
1969	618	+1.8%	46	13.43
1968	607	+1.8%	45	13.49
1967	596	+1.9%	44	13.55
1966	585	+1.9%	43	13.60
1965	574	+3.8%	42	13.67
1964	553	+2.0%	41	13.49
1963	542	+2.1%	40	13.55
1962	531	+2.1%	40	13.28
1961	520	—	39	13.33

Questions and answers

What is the production of citrus fruit in French Polynesia?

French Polynesia produced 911 t in 2024, 0.00% of the world total, according to FAOSTAT.

Where does French Polynesia rank in the world for production of citrus fruit?

French Polynesia ranked 119th of 136 countries in 2024. The largest producer was China with 28.8% of the world total.

How has the production of citrus fruit in French Polynesia changed?

It fell by 45% between 2014 and 2024, compared with +18% for the world. The record was 2,283 t in 2003.

What is the yield of citrus fruit in French Polynesia?

2.1 tonnes per hectare in 2024 (911 t from 429 ha), against a world average of 15.6 t/ha.

Where does this data come from?

From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for French Polynesia is estimated by FAO. Shares, ranks and per-person figures are calculated by Husfarm.

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.