Cattle fat, unrendered production in Saint Vincent and the Grenadines
In 2024 Saint Vincent and the Grenadines produced 4 t of cattle fat, unrendered, the 152nd largest in the world (0.00% of the world total). Over ten years it fell by 20%. The record was 10 t in 1966.
The 2024 figure is imputed by FAO.
- Production, 2024
- 4 t
- World rank
- 152 of 158
- 10-year change
- −20%
- Record
- 10 t
- 1966
Cattle fat, unrendered in Saint Vincent and the Grenadines, 1961–2024 (tonnes)
Saint Vincent and the Grenadines compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 0.04
- world 0.42
- 10-year change
- −20%
- world +10%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 151 | Grenada | 5 | 0.00% |
| 152 | Barbados | 4 | 0.00% |
| 153 | Saint Vincent and the Grenadines | 4 | 0.00% |
| 154 | Faroe Islands | 3 | 0.00% |
| 155 | Antigua and Barbuda | 2 | 0.00% |
Map of world production of cattle fat, unrendered
Share of the world total; Saint Vincent and the Grenadines is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 4 | −20% |
| 2023 | 5 | −17% |
| 2022 | 6 | +50% |
| 2021 | 4 | −20% |
| 2020 | 5 | +25% |
| 2019 | 4 | −20% |
| 2018 | 5 | 0.0% |
| 2017 | 5 | 0.0% |
| 2016 | 5 | 0.0% |
| 2015 | 5 | 0.0% |
| 2014 | 5 | 0.0% |
| 2013 | 5 | 0.0% |
| 2012 | 5 | 0.0% |
| 2011 | 5 | 0.0% |
| 2010 | 5 | 0.0% |
| 2009 | 5 | 0.0% |
| 2008 | 5 | 0.0% |
| 2007 | 5 | +25% |
| 2006 | 4 | 0.0% |
| 2005 | 4 | 0.0% |
| 2004 | 4 | 0.0% |
| 2003 | 4 | −20% |
| 2002 | 5 | 0.0% |
| 2001 | 5 | 0.0% |
| 2000 | 5 | −17% |
| 1999 | 6 | 0.0% |
| 1998 | 6 | 0.0% |
| 1997 | 6 | 0.0% |
| 1996 | 6 | 0.0% |
| 1995 | 6 | 0.0% |
| 1994 | 6 | 0.0% |
| 1993 | 6 | 0.0% |
| 1992 | 6 | +20% |
| 1991 | 5 | −17% |
| 1990 | 6 | 0.0% |
| 1989 | 6 | 0.0% |
| 1988 | 6 | +20% |
| 1987 | 5 | −17% |
| 1986 | 6 | −14% |
| 1985 | 7 | 0.0% |
| 1984 | 7 | 0.0% |
| 1983 | 7 | 0.0% |
| 1982 | 7 | 0.0% |
| 1981 | 7 | 0.0% |
| 1980 | 7 | 0.0% |
| 1979 | 7 | +17% |
| 1978 | 6 | 0.0% |
| 1977 | 6 | 0.0% |
| 1976 | 6 | −14% |
| 1975 | 7 | 0.0% |
| 1974 | 7 | 0.0% |
| 1973 | 7 | +17% |
| 1972 | 6 | 0.0% |
| 1971 | 6 | 0.0% |
| 1970 | 6 | 0.0% |
| 1969 | 6 | 0.0% |
| 1968 | 6 | −14% |
| 1967 | 7 | −30% |
| 1966 | 10 | +43% |
| 1965 | 7 | +17% |
| 1964 | 6 | +20% |
| 1963 | 5 | 0.0% |
| 1962 | 5 | 0.0% |
| 1961 | 5 | — |
Questions and answers
What is the production of cattle fat, unrendered in Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines produced 4 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Saint Vincent and the Grenadines rank in the world for production of cattle fat, unrendered?
Saint Vincent and the Grenadines ranked 152nd of 158 countries in 2024. The largest producer was United States with 21.5% of the world total.
How has the production of cattle fat, unrendered in Saint Vincent and the Grenadines changed?
It fell by 20% between 2014 and 2024, compared with +10% for the world. The record was 10 t in 1966.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Saint Vincent and the Grenadines is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.