FAOSTAT · 1961–2024

Cassava production in Saint Vincent and the Grenadines

In 2024 Saint Vincent and the Grenadines produced 88 t of cassava, the 90th largest in the world (0.00% of the world total). Over ten years it fell by 88%. The record was 3,800 t in 1969. Area harvested: 3 ha, yield 29.3 t/ha.

Today’s prices

Production, 2024: 88 t
World rank: 90 of 94
10-year change: −88%
Record: 3,800 t; 1969

Cassava in Saint Vincent and the Grenadines, 1961–2024 (tonnes)

Saint Vincent and the Grenadines compared with the world, 2024

Share of world total: 0.00%; 0.00% in 2014
Yield, t/ha: 29.3; world 10.2 (+188%)
kg per person: 0.87; world 41.9
10-year change: −88%; world +18%

Position in the world ranking

#	Country	Tonnes	Share
88	Bhutan	360	0.00%
89	Seychelles	241	0.00%
90	Saint Vincent and the Grenadines	88	0.00%
91	Dominica	78	0.00%
92	Antigua and Barbuda	50	0.00%

Full ranking of 94 countries

Map of world production of cassava

under 0.1%0.1–1%1–5%5–15%15% or moreno data
Share of the world total; Saint Vincent and the Grenadines is outlined. Small island states are not drawn at this scale.

By year

Year	Tonnes	Change	Area harvested, ha	Yield, t/ha
2024	88	−33%	3	29.33
2023	131	−7.7%	5	26.20
2022	142	−51%	5	28.40
2021	292	−49%	10	29.20
2020	567	−3.2%	20	28.35
2019	586	−1.2%	21	27.90
2018	593	+1.9%	22	26.95
2017	582	−9.9%	30	19.40
2016	646	−12%	50	12.92
2015	738	+2.4%	109	6.77
2014	721	+12%	105	6.87
2013	645	−4.9%	98	6.58
2012	678	+10%	100	6.78
2011	614	+17%	92	6.67
2010	527	−32%	80	6.59
2009	780	+16%	119	6.55
2008	675	−12%	103	6.55
2007	770	+22%	120	6.42
2006	629	+1.5%	97	6.48
2005	620	−14%	95	6.53
2004	720	+11%	110	6.55
2003	650	+86%	100	6.50
2002	350	+2.6%	55	6.36
2001	341	+11%	53	6.43
2000	307	−6.1%	48	6.40
1999	327	+1.2%	51	6.41
1998	323	+0.3%	51	6.33
1997	322	0.0%	51	6.31
1996	322	+29%	51	6.31
1995	250	+4.2%	40	6.25
1994	240	+4.3%	38	6.32
1993	230	−29%	37	6.22
1992	323	+47%	51	6.33
1991	220	−77%	35	6.29
1990	946	−14%	150	6.31
1989	1,101	−15%	155	7.10
1988	1,295	−14%	160	8.09
1987	1,500	−12%	290	5.17
1986	1,700	−15%	290	5.86
1985	2,000	−9.1%	280	7.14
1984	2,200	−8.3%	280	7.86
1983	2,400	−7.7%	270	8.89
1982	2,600	−7.1%	260	10.00
1981	2,800	−6.7%	250	11.20
1980	3,000	0.0%	250	12.00
1979	3,000	−1.6%	250	12.00
1978	3,050	+3.4%	250	12.20
1977	2,950	−3.3%	250	11.80
1976	3,050	−1.6%	250	12.20
1975	3,100	+3.3%	250	12.40
1974	3,000	+20%	250	12.00
1973	2,500	0.0%	200	12.50
1972	2,500	0.0%	200	12.50
1971	2,500	0.0%	200	12.50
1970	2,500	−34%	200	12.50
1969	3,800	+12%	300	12.67
1968	3,400	+13%	300	11.33
1967	3,000	+20%	250	12.00
1966	2,500	−3.8%	210	11.90
1965	2,600	+18%	220	11.82
1964	2,200	+4.8%	190	11.58
1963	2,100	+11%	170	12.35
1962	1,900	−37%	160	11.88
1961	3,000	—	250	12.00

Questions and answers

What is the production of cassava in Saint Vincent and the Grenadines?

Saint Vincent and the Grenadines produced 88 t in 2024, 0.00% of the world total, according to FAOSTAT.

Where does Saint Vincent and the Grenadines rank in the world for production of cassava?

Saint Vincent and the Grenadines ranked 90th of 94 countries in 2024. The largest producer was Nigeria with 18.3% of the world total.

How has the production of cassava in Saint Vincent and the Grenadines changed?

It fell by 88% between 2014 and 2024, compared with +18% for the world. The record was 3,800 t in 1969.

What is the yield of cassava in Saint Vincent and the Grenadines?

29.3 tonnes per hectare in 2024 (88 t from 3 ha), against a world average of 10.2 t/ha.

Where does this data come from?

From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations. Shares, ranks and per-person figures are calculated by Husfarm.

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.