Whole milk, evaporated production in Italy
In 2023 Italy produced 15,389 t of whole milk, evaporated, the 26th largest in the world (0.54% of the world total). Over ten years it grew by 285%. The record was 15,575 t in 2021.
The 2023 figure is imputed by FAO.
- Production, 2023
- 15,389 t
- World rank
- 26 of 60
- 10-year change
- +285%
- Record
- 15,575 t
- 2021
Whole milk, evaporated in Italy, 1961–2023 (tonnes)
Italy compared with the world, 2023
- Share of world total
- 0.54%
- 0.15% in 2013
- 10-year change
- +285%
- world +6.8%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 24 | France | 20,873 | 0.73% |
| 25 | Denmark | 19,263 | 0.67% |
| 26 | Italy | 15,389 | 0.54% |
| 27 | Spain | 15,179 | 0.53% |
| 28 | Sweden | 14,462 | 0.50% |
Map of world production of whole milk, evaporated
Share of the world total; Italy is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2023 | 15,389 | −0.7% |
| 2022 | 15,496 | −0.5% |
| 2021 | 15,575 | +1.6% |
| 2020 | 15,323 | +2.0% |
| 2019 | 15,018 | +385% |
| 2018 | 3,095 | −37% |
| 2017 | 4,875 | +11% |
| 2016 | 4,411 | +1.4% |
| 2015 | 4,351 | −26% |
| 2014 | 5,866 | +47% |
| 2013 | 4,000 | 0.0% |
| 2012 | 4,000 | −67% |
| 2011 | 12,000 | +991% |
| 2010 | 1,100 | 0.0% |
| 2009 | 1,100 | 0.0% |
| 2008 | 1,100 | 0.0% |
| 2007 | 1,100 | 0.0% |
| 2006 | 1,100 | 0.0% |
| 2005 | 1,100 | — |
| 2004 | 0 | −100% |
| 2003 | 1,100 | 0.0% |
| 2002 | 1,100 | 0.0% |
| 2001 | 1,100 | 0.0% |
| 2000 | 1,100 | 0.0% |
| 1999 | 1,100 | +0.4% |
| 1998 | 1,096 | +694% |
| 1997 | 138 | +8.7% |
| 1996 | 127 | −14% |
| 1995 | 147 | 0.0% |
| 1994 | 147 | −44% |
| 1993 | 262 | −71% |
| 1992 | 891 | −0.2% |
| 1991 | 893 | +104% |
| 1990 | 437 | −11% |
| 1989 | 493 | −35% |
| 1988 | 757 | −70% |
| 1987 | 2,523 | −19% |
| 1986 | 3,109 | +0.1% |
| 1985 | 3,107 | −23% |
| 1984 | 4,041 | +15% |
| 1983 | 3,501 | +4.0% |
| 1982 | 3,367 | +2.2% |
| 1981 | 3,295 | +17% |
| 1980 | 2,806 | +5.4% |
| 1979 | 2,663 | −9.7% |
| 1978 | 2,948 | −18% |
| 1977 | 3,607 | +15% |
| 1976 | 3,128 | −2.5% |
| 1975 | 3,208 | −58% |
| 1974 | 7,590 | +10% |
| 1973 | 6,900 | −23% |
| 1972 | 8,925 | −14% |
| 1971 | 10,398 | −6.0% |
| 1970 | 11,067 | −8.8% |
| 1969 | 12,138 | +1.2% |
| 1968 | 12,000 | −1.1% |
| 1967 | 12,131 | +1.1% |
| 1966 | 12,000 | −18% |
| 1965 | 14,557 | +5.0% |
| 1964 | 13,864 | +13% |
| 1963 | 12,235 | +11% |
| 1962 | 11,057 | −0.1% |
| 1961 | 11,067 | — |
Trade, 2024
- Exports
- 1,453 t USD 4.3 m
- Exporter rank
- 31 of 80
- Imports
- 32,171 t USD 53.2 m
- Importer rank
- 15 of 160
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Questions and answers
What is the production of whole milk, evaporated in Italy?
Italy produced 15,389 t in 2023, 0.54% of the world total, according to FAOSTAT.
Where does Italy rank in the world for production of whole milk, evaporated?
Italy ranked 26th of 60 countries in 2023. The largest producer was Peru with 17.9% of the world total.
How has the production of whole milk, evaporated in Italy changed?
It rose by 285% between 2013 and 2023, compared with +6.8% for the world. The record was 15,575 t in 2021.
Does Italy export or import whole milk, evaporated?
In 2024 Italy reported exports of 1,453 t (USD 4.3 m) and imports of 32,171 t (USD 53.2 m), according to FAOSTAT trade data.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2023 figure for Italy is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.