FAOSTAT · 1961–2023
Whey, condensed production in United Kingdom
In 2023 United Kingdom produced 10,735 t of whey, condensed, the 16th largest in the world (0.42% of the world total). Over ten years it grew by 207%. The record was 20,000 t in 2000.
The 2023 figure is imputed by FAO.
- Production, 2023
- 10,735 t
- World rank
- 16 of 23
- 10-year change
- +207%
- Record
- 20,000 t
- 2000
Whey, condensed in United Kingdom, 1961–2023 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2023 | 10,735 | +0.0% |
| 2022 | 10,733 | +2.4% |
| 2021 | 10,483 | −4.7% |
| 2020 | 10,998 | +57% |
| 2019 | 7,013 | +80% |
| 2018 | 3,894 | +14% |
| 2017 | 3,402 | −3.7% |
| 2016 | 3,531 | +0.2% |
| 2015 | 3,525 | +7.3% |
| 2014 | 3,285 | −6.1% |
| 2013 | 3,500 | +17% |
| 2012 | 3,000 | 0.0% |
| 2011 | 3,000 | −54% |
| 2010 | 6,500 | +225% |
| 2009 | 2,000 | −75% |
| 2008 | 8,000 | −38% |
| 2007 | 12,800 | +2.4% |
| 2006 | 12,500 | −11% |
| 2005 | 14,000 | −17% |
| 2004 | 16,800 | +42% |
| 2003 | 11,800 | −16% |
| 2002 | 14,000 | +7.7% |
| 2001 | 13,000 | −35% |
| 2000 | 20,000 | +100% |
| 1999 | 10,000 | +67% |
| 1998 | 6,000 | 0.0% |
| 1997 | 6,000 | +50% |
| 1996 | 4,000 | −43% |
| 1995 | 7,000 | +75% |
| 1994 | 4,000 | −33% |
| 1993 | 6,000 | −54% |
| 1992 | 13,000 | +117% |
| 1991 | 6,000 | −54% |
| 1990 | 13,000 | −9.7% |
| 1989 | 14,400 | +48% |
| 1988 | 9,700 | — |
| 1987 | 0 | — |
| 1986 | 0 | — |
| 1985 | 0 | — |
| 1984 | 0 | — |
| 1983 | 0 | — |
| 1982 | 0 | — |
| 1981 | 0 | — |
| 1980 | 0 | — |
| 1979 | 0 | — |
| 1978 | 0 | — |
| 1977 | 0 | — |
| 1976 | 0 | — |
| 1975 | 0 | — |
| 1974 | 0 | — |
| 1973 | 0 | — |
| 1972 | 0 | — |
| 1971 | 0 | — |
| 1970 | 0 | — |
| 1969 | 0 | — |
| 1968 | 0 | — |
| 1967 | 0 | — |
| 1966 | 0 | — |
| 1965 | 0 | — |
| 1964 | 0 | — |
| 1963 | 0 | — |
| 1962 | 0 | — |
| 1961 | 0 | — |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.