FAOSTAT · 1961–2024
All vegetables production in Tunisia
In 2024 Tunisia produced 3.2 million t of all vegetables, the 36th largest in the world (0.27% of the world total). Over ten years it grew by 11%. The record was 3.2 million t in 2019. Area harvested: 117,743 ha, yield 27.1 t/ha.
The 2024 figure is estimated by FAO.
- Production, 2024
- 3.2 million t
- World rank
- 36 of 192
- 10-year change
- +11%
- Record
- 3.2 million t
- 2019
All vegetables in Tunisia, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 3,190,803 | +7.0% | 117,743 | 27.10 |
| 2023 | 2,980,743 | +4.3% | 113,712 | 26.21 |
| 2022 | 2,856,742 | −11% | 111,989 | 25.51 |
| 2021 | 3,208,196 | +2.9% | 119,263 | 26.90 |
| 2020 | 3,116,334 | −3.2% | 118,451 | 26.31 |
| 2019 | 3,219,344 | +12% | 120,492 | 26.72 |
| 2018 | 2,883,759 | −1.4% | 116,043 | 24.85 |
| 2017 | 2,925,439 | −4.3% | 117,847 | 24.82 |
| 2016 | 3,056,697 | −2.7% | 119,831 | 25.51 |
| 2015 | 3,140,934 | +9.7% | 123,882 | 25.35 |
| 2014 | 2,862,574 | +9.3% | 120,707 | 23.72 |
| 2013 | 2,618,390 | −6.2% | 118,841 | 22.03 |
| 2012 | 2,792,447 | +11% | 119,672 | 23.33 |
| 2011 | 2,525,519 | −0.6% | 121,455 | 20.79 |
| 2010 | 2,541,536 | +17% | 118,584 | 21.43 |
| 2009 | 2,164,405 | −3.2% | 100,440 | 21.55 |
| 2008 | 2,235,828 | +10% | 99,362 | 22.50 |
| 2007 | 2,031,303 | +11% | 104,208 | 19.49 |
| 2006 | 1,835,892 | +0.6% | 94,265 | 19.48 |
| 2005 | 1,825,263 | +4.1% | 92,822 | 19.66 |
| 2004 | 1,753,307 | +2.8% | 89,372 | 19.62 |
| 2003 | 1,706,029 | +4.9% | 91,103 | 18.73 |
| 2002 | 1,626,935 | +5.6% | 88,853 | 18.31 |
| 2001 | 1,540,509 | −9.9% | 83,513 | 18.45 |
| 2000 | 1,709,785 | +2.6% | 91,567 | 18.67 |
| 1999 | 1,666,469 | +17% | 96,124 | 17.34 |
| 1998 | 1,426,592 | +17% | 101,512 | 14.05 |
| 1997 | 1,220,611 | −13% | 96,649 | 12.63 |
| 1996 | 1,397,297 | +11% | 98,837 | 14.14 |
| 1995 | 1,258,132 | +7.1% | 86,532 | 14.54 |
| 1994 | 1,174,570 | +6.4% | 86,976 | 13.50 |
| 1993 | 1,104,238 | −13% | 85,325 | 12.94 |
| 1992 | 1,273,537 | −0.9% | 87,365 | 14.58 |
| 1991 | 1,284,570 | +17% | 89,741 | 14.31 |
| 1990 | 1,096,862 | +11% | 89,090 | 12.31 |
| 1989 | 985,490 | +3.6% | 80,260 | 12.28 |
| 1988 | 951,540 | −11% | 84,779 | 11.22 |
| 1987 | 1,064,940 | +10% | 80,457 | 13.24 |
| 1986 | 966,340 | +3.5% | 76,657 | 12.61 |
| 1985 | 934,000 | +2.0% | 79,834 | 11.70 |
| 1984 | 915,900 | +9.8% | 74,724 | 12.26 |
| 1983 | 833,860 | +23% | 78,993 | 10.56 |
| 1982 | 678,460 | −19% | 74,453 | 9.11 |
| 1981 | 835,300 | +15% | 80,730 | 10.35 |
| 1980 | 726,600 | +2.5% | 75,490 | 9.63 |
| 1979 | 709,000 | −0.6% | 70,500 | 10.06 |
| 1978 | 713,400 | −4.8% | 72,910 | 9.78 |
| 1977 | 749,100 | +6.2% | 69,870 | 10.72 |
| 1976 | 705,300 | +11% | 71,000 | 9.93 |
| 1975 | 636,750 | −0.5% | 62,830 | 10.13 |
| 1974 | 640,100 | +10% | 60,420 | 10.59 |
| 1973 | 579,950 | +10% | 56,400 | 10.28 |
| 1972 | 525,100 | +1.8% | 53,220 | 9.87 |
| 1971 | 515,850 | +7.7% | 55,160 | 9.35 |
| 1970 | 479,150 | +4.1% | 50,115 | 9.56 |
| 1969 | 460,450 | +21% | 51,135 | 9.00 |
| 1968 | 381,400 | −7.2% | 47,470 | 8.03 |
| 1967 | 411,200 | −4.3% | 47,640 | 8.63 |
| 1966 | 429,600 | +12% | 47,250 | 9.09 |
| 1965 | 382,200 | +25% | 41,905 | 9.12 |
| 1964 | 305,350 | −1.9% | 35,683 | 8.56 |
| 1963 | 311,200 | +9.7% | 34,885 | 8.92 |
| 1962 | 283,700 | +15% | 32,010 | 8.86 |
| 1961 | 246,850 | — | 31,633 | 7.80 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.