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FAOSTAT · 1961–2024

All vegetables production in Switzerland

In 2024 Switzerland produced 370,915 t of all vegetables, the 107th largest in the world (0.03% of the world total). Over ten years it fell by 9.9%. The record was 426,888 t in 2017. Area harvested: 16,903 ha, yield 21.9 t/ha.

Production, 2024
370,915 t
World rank
107 of 192
10-year change
−9.9%
Record
426,888 t
2017

All vegetables in Switzerland, 1961–2024 (tonnes)

0100k200k300k400k500k197019801990200020102020

Switzerland compared with the world, 2024

Share of world total
0.03%
0.04% in 2014
Yield, t/ha
21.9
world 19.8 (+11%)
kg per person
41.6
world 145
10-year change
−9.9%
world +13%

Position in the world ranking

#CountryTonnesShare
105Madagascar466,8870.04%
106Zambia433,3250.04%
107Switzerland370,9150.03%
108Sweden366,0200.03%
109Honduras364,5980.03%

Full ranking of 192 countries

Map of world production of vegetables

under 0.1%0.1–1%1–5%5–15%15% or moreno data
Share of the world total; Switzerland is outlined. Small island states are not drawn at this scale.

By year

YearTonnesChangeArea harvested, haYield, t/ha
2024370,915+1.3%16,90321.94
2023366,121−11%16,96821.58
2022410,119+22%16,99524.13
2021335,342−17%16,60820.19
2020404,208+6.3%17,69322.85
2019380,412−6.3%16,49023.07
2018406,047−4.9%16,78424.19
2017426,888+7.5%16,56925.76
2016396,968−0.1%15,95024.89
2015397,169−3.5%16,07224.71
2014411,546+8.0%15,77826.08
2013381,050−3.8%15,18725.09
2012395,917−6.9%14,96526.46
2011425,167+17%15,60327.25
2010364,400−4.5%14,92324.42
2009381,401+4.4%14,79325.78
2008365,272+8.1%15,39423.73
2007337,751+17%14,04624.05
2006288,997−7.5%13,21121.88
2005312,399−5.0%13,89022.49
2004328,953+18%13,52424.32
2003277,677−18%13,41920.69
2002338,452+7.1%14,17523.88
2001315,965−5.9%13,32223.72
2000335,686+2.9%13,54624.78
1999326,336−6.2%13,15024.82
1998348,057−7.1%12,38728.10
1997374,820+1.1%13,00328.83
1996370,691+12%13,00528.50
1995330,712+12%13,30824.85
1994295,697−4.4%12,84223.03
1993309,146+1.1%12,76924.21
1992305,786−3.3%13,13323.28
1991316,299+2.8%12,84124.63
1990307,696+0.0%10,77228.56
1989307,555−2.0%11,31427.18
1988313,849+27%11,94326.28
1987246,202−6.0%10,65023.12
1986261,823−28%10,46225.03
1985361,177−4.3%13,36727.02
1984377,287+15%13,42328.11
1983328,008−2.0%12,24626.78
1982334,857−7.5%13,35925.07
1981361,814+21%13,79926.22
1980297,857+15%11,50225.90
1979258,957−21%10,92523.70
1978329,788+14%13,77323.94
1977288,905+11%11,96124.15
1976260,802+1.2%11,52822.62
1975257,829−2.7%10,88623.68
1974264,850−2.9%11,55022.93
1973272,870+4.6%11,33624.07
1972260,820−10%11,03023.65
1971290,820+13%12,16023.92
1970256,830−1.2%11,38522.56
1969259,945+0.1%11,66622.28
1968259,770−7.2%11,89021.85
1967279,940−2.9%12,75421.95
1966288,300+21%13,01022.16
1965237,850−12%11,05621.51
1964269,200−5.8%12,22522.02
1963285,800+15%12,98522.01
1962248,000−17%11,89020.86
1961299,200—14,92020.05

Questions and answers

What is the production of vegetables in Switzerland?

Switzerland produced 370,915 t in 2024, 0.03% of the world total, according to FAOSTAT.

Where does Switzerland rank in the world for production of vegetables?

Switzerland ranked 107th of 192 countries in 2024. The largest producer was China with 50.9% of the world total.

How has the production of vegetables in Switzerland changed?

It fell by 9.9% between 2014 and 2024, compared with +13% for the world. The record was 426,888 t in 2017.

What is the yield of vegetables in Switzerland?

21.9 tonnes per hectare in 2024 (370,915 t from 16,903 ha), against a world average of 19.8 t/ha.

Where does this data come from?

From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations. Shares, ranks and per-person figures are calculated by Husfarm.

Other large producers

All countries producing all vegetables

Other products of Switzerland

Agricultural production in Switzerland

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.