FAOSTAT · 1961–2023
All vegetables production in Nicaragua
In 2023 Nicaragua produced 228,708 t of all vegetables. Over ten years it grew by 84%. The record was 247,198 t in 2022. Area harvested: 6,617 ha, yield 34.6 t/ha.
- Production, 2023
- 228,708 t
- World rank
- —
- 10-year change
- +84%
- Record
- 247,198 t
- 2022
All vegetables in Nicaragua, 1961–2023 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2023 | 228,708 | −7.5% | 6,617 | 34.56 |
| 2022 | 247,198 | +3.7% | 6,950 | 35.57 |
| 2021 | 238,327 | +0.6% | 6,841 | 34.84 |
| 2020 | 236,850 | +0.7% | 6,857 | 34.54 |
| 2019 | 235,301 | +1.9% | 7,416 | 31.73 |
| 2018 | 230,892 | +8.9% | 7,266 | 31.78 |
| 2017 | 212,061 | +7.8% | 6,981 | 30.38 |
| 2016 | 196,722 | +27% | 6,236 | 31.55 |
| 2015 | 154,683 | +1.6% | 4,308 | 35.91 |
| 2014 | 152,317 | +22% | 5,245 | 29.04 |
| 2013 | 124,398 | +22% | 4,626 | 26.89 |
| 2012 | 101,977 | +14% | 6,235 | 16.36 |
| 2011 | 89,305 | +83% | 4,616 | 19.35 |
| 2010 | 48,900 | +4.6% | 3,799 | 12.87 |
| 2009 | 46,733 | +0.6% | 4,228 | 11.05 |
| 2008 | 46,443 | −1.3% | 4,707 | 9.87 |
| 2007 | 47,062 | −0.3% | 5,527 | 8.51 |
| 2006 | 47,188 | +2.4% | 13,407 | 3.52 |
| 2005 | 46,099 | +5.0% | 14,432 | 3.19 |
| 2004 | 43,884 | +3.8% | 13,748 | 3.19 |
| 2003 | 42,269 | +5.3% | 13,064 | 3.24 |
| 2002 | 40,155 | +2.1% | 12,650 | 3.17 |
| 2001 | 39,340 | +1.5% | 12,426 | 3.17 |
| 2000 | 38,759 | +13% | 12,039 | 3.22 |
| 1999 | 34,305 | −0.5% | 11,721 | 2.93 |
| 1998 | 34,487 | −6.5% | 11,587 | 2.98 |
| 1997 | 36,880 | −1.8% | 12,003 | 3.07 |
| 1996 | 37,565 | −1.8% | 11,840 | 3.17 |
| 1995 | 38,250 | −0.0% | 11,918 | 3.21 |
| 1994 | 38,255 | −1.7% | 11,906 | 3.21 |
| 1993 | 38,920 | −0.5% | 11,534 | 3.37 |
| 1992 | 39,105 | −2.7% | 11,222 | 3.48 |
| 1991 | 40,190 | +16% | 10,950 | 3.67 |
| 1990 | 34,700 | −1.7% | 10,600 | 3.27 |
| 1989 | 35,300 | −1.4% | 10,500 | 3.36 |
| 1988 | 35,800 | −1.9% | 10,350 | 3.46 |
| 1987 | 36,500 | −1.9% | 10,230 | 3.57 |
| 1986 | 37,200 | −4.1% | 10,070 | 3.69 |
| 1985 | 38,800 | −1.9% | 9,910 | 3.92 |
| 1984 | 39,550 | −1.8% | 9,760 | 4.05 |
| 1983 | 40,276 | +3.2% | 9,740 | 4.14 |
| 1982 | 39,022 | −7.9% | 9,450 | 4.13 |
| 1981 | 42,373 | +4.4% | 9,630 | 4.40 |
| 1980 | 40,600 | −10% | 9,250 | 4.39 |
| 1979 | 45,200 | +1.6% | 9,400 | 4.81 |
| 1978 | 44,500 | −3.0% | 8,950 | 4.97 |
| 1977 | 45,876 | +3.5% | 8,721 | 5.26 |
| 1976 | 44,310 | +2.9% | 8,327 | 5.32 |
| 1975 | 43,048 | +1.1% | 8,055 | 5.34 |
| 1974 | 42,600 | +3.9% | 8,005 | 5.32 |
| 1973 | 41,000 | +3.5% | 7,750 | 5.29 |
| 1972 | 39,600 | +7.6% | 7,700 | 5.14 |
| 1971 | 36,800 | +11% | 7,320 | 5.03 |
| 1970 | 33,200 | +6.4% | 7,050 | 4.71 |
| 1969 | 31,200 | +2.0% | 6,930 | 4.50 |
| 1968 | 30,600 | +6.3% | 6,540 | 4.68 |
| 1967 | 28,800 | +2.5% | 6,290 | 4.58 |
| 1966 | 28,100 | +1.1% | 5,860 | 4.80 |
| 1965 | 27,800 | −1.8% | 5,810 | 4.78 |
| 1964 | 28,300 | +4.0% | 5,820 | 4.86 |
| 1963 | 27,200 | +1.5% | 5,200 | 5.23 |
| 1962 | 26,800 | +5.9% | 5,280 | 5.08 |
| 1961 | 25,300 | — | 5,010 | 5.05 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.