FAOSTAT · 1961–2024
All vegetables production in Guatemala
In 2024 Guatemala produced 1.5 million t of all vegetables, the 66th largest in the world (0.13% of the world total). Over ten years it grew by 35%. The record was 1.5 million t in 2022. Area harvested: 97,019 ha, yield 15.4 t/ha.
The 2024 figure is estimated by FAO.
- Production, 2024
- 1.5 million t
- World rank
- 66 of 192
- 10-year change
- +35%
- Record
- 1.5 million t
- 2022
All vegetables in Guatemala, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 1,490,222 | +0.7% | 97,019 | 15.36 |
| 2023 | 1,479,972 | −1.8% | 96,318 | 15.37 |
| 2022 | 1,507,219 | +6.4% | 94,354 | 15.97 |
| 2021 | 1,416,099 | −0.1% | 94,656 | 14.96 |
| 2020 | 1,418,198 | +1.5% | 94,791 | 14.96 |
| 2019 | 1,397,607 | +18% | 95,437 | 14.64 |
| 2018 | 1,189,141 | +1.2% | 86,525 | 13.74 |
| 2017 | 1,175,417 | +1.1% | 84,109 | 13.97 |
| 2016 | 1,162,404 | +1.7% | 82,169 | 14.15 |
| 2015 | 1,142,472 | +3.3% | 80,710 | 14.16 |
| 2014 | 1,105,854 | +1.6% | 80,619 | 13.72 |
| 2013 | 1,088,221 | +2.6% | 83,208 | 13.08 |
| 2012 | 1,060,960 | +2.1% | 82,576 | 12.85 |
| 2011 | 1,038,716 | +3.6% | 77,045 | 13.48 |
| 2010 | 1,002,167 | −2.2% | 73,998 | 13.54 |
| 2009 | 1,024,640 | −3.6% | 71,872 | 14.26 |
| 2008 | 1,062,489 | +1.8% | 68,516 | 15.51 |
| 2007 | 1,044,026 | +7.7% | 66,442 | 15.71 |
| 2006 | 969,296 | +27% | 60,922 | 15.91 |
| 2005 | 765,401 | +12% | 59,980 | 12.76 |
| 2004 | 683,711 | −11% | 54,747 | 12.49 |
| 2003 | 765,031 | +11% | 54,755 | 13.97 |
| 2002 | 691,747 | +1.2% | 50,527 | 13.69 |
| 2001 | 683,262 | +1.1% | 49,884 | 13.70 |
| 2000 | 676,049 | +4.0% | 50,607 | 13.36 |
| 1999 | 649,858 | +17% | 49,427 | 13.15 |
| 1998 | 557,334 | +12% | 42,146 | 13.22 |
| 1997 | 496,357 | −0.3% | 37,626 | 13.19 |
| 1996 | 497,700 | +11% | 37,211 | 13.38 |
| 1995 | 449,572 | +7.4% | 33,047 | 13.60 |
| 1994 | 418,743 | +8.5% | 32,655 | 12.82 |
| 1993 | 386,007 | −12% | 31,257 | 12.35 |
| 1992 | 438,789 | −1.9% | 35,758 | 12.27 |
| 1991 | 447,265 | −1.6% | 35,403 | 12.63 |
| 1990 | 454,642 | +2.3% | 35,483 | 12.81 |
| 1989 | 444,468 | +13% | 35,864 | 12.39 |
| 1988 | 392,470 | +5.5% | 34,867 | 11.26 |
| 1987 | 372,169 | +10% | 33,062 | 11.26 |
| 1986 | 337,389 | +5.7% | 30,656 | 11.01 |
| 1985 | 319,126 | +2.7% | 28,969 | 11.02 |
| 1984 | 310,791 | +0.6% | 28,524 | 10.90 |
| 1983 | 308,813 | +1.9% | 29,101 | 10.61 |
| 1982 | 303,074 | +0.3% | 27,750 | 10.92 |
| 1981 | 302,076 | +12% | 28,880 | 10.46 |
| 1980 | 269,915 | +2.6% | 26,748 | 10.09 |
| 1979 | 262,950 | +7.0% | 33,630 | 7.82 |
| 1978 | 245,800 | +1.7% | 32,010 | 7.68 |
| 1977 | 241,640 | +5.7% | 31,375 | 7.70 |
| 1976 | 228,560 | −1.7% | 29,835 | 7.66 |
| 1975 | 232,450 | −0.4% | 29,310 | 7.93 |
| 1974 | 233,460 | −0.4% | 29,310 | 7.97 |
| 1973 | 234,310 | +6.1% | 29,255 | 8.01 |
| 1972 | 220,750 | +7.9% | 27,645 | 7.99 |
| 1971 | 204,660 | +1.9% | 27,260 | 7.51 |
| 1970 | 200,877 | +5.8% | 27,570 | 7.29 |
| 1969 | 189,932 | +4.9% | 26,030 | 7.30 |
| 1968 | 181,026 | −0.0% | 24,910 | 7.27 |
| 1967 | 181,065 | +3.1% | 24,855 | 7.28 |
| 1966 | 175,636 | +12% | 23,870 | 7.36 |
| 1965 | 157,210 | +8.0% | 21,270 | 7.39 |
| 1964 | 145,500 | +10% | 19,620 | 7.42 |
| 1963 | 131,890 | +5.1% | 17,620 | 7.49 |
| 1962 | 125,530 | +3.5% | 17,160 | 7.32 |
| 1961 | 121,280 | — | 16,540 | 7.33 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.