FAOSTAT · 1961–2024
All vegetables production in Germany
In 2024 Germany produced 3.8 million t of all vegetables, the 32nd largest in the world (0.32% of the world total). Over ten years it fell by 0.2%. The record was 4.0 million t in 2017. Area harvested: 105,170 ha, yield 35.7 t/ha.
- Production, 2024
- 3.8 million t
- World rank
- 32 of 192
- 10-year change
- −0.2%
- Record
- 4.0 million t
- 2017
All vegetables in Germany, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 3,756,720 | +6.9% | 105,170 | 35.72 |
| 2023 | 3,513,770 | +4.5% | 101,440 | 34.64 |
| 2022 | 3,362,080 | −11% | 104,010 | 32.32 |
| 2021 | 3,783,170 | +10% | 108,110 | 34.99 |
| 2020 | 3,437,190 | −0.1% | 103,080 | 33.34 |
| 2019 | 3,440,400 | +14% | 103,560 | 33.22 |
| 2018 | 3,030,342 | −25% | 103,349 | 29.32 |
| 2017 | 4,025,884 | +7.5% | 124,363 | 32.37 |
| 2016 | 3,744,802 | +8.4% | 117,111 | 31.98 |
| 2015 | 3,454,321 | −8.2% | 110,551 | 31.25 |
| 2014 | 3,762,542 | +10% | 111,261 | 33.82 |
| 2013 | 3,412,142 | −11% | 109,063 | 31.29 |
| 2012 | 3,816,618 | +7.0% | 111,462 | 34.24 |
| 2011 | 3,566,124 | +6.6% | 106,860 | 33.37 |
| 2010 | 3,344,553 | −8.5% | 107,536 | 31.10 |
| 2009 | 3,657,022 | +5.2% | 112,654 | 32.46 |
| 2008 | 3,476,701 | +2.7% | 114,416 | 30.39 |
| 2007 | 3,384,856 | +7.4% | 109,539 | 30.90 |
| 2006 | 3,150,176 | +2.3% | 107,721 | 29.24 |
| 2005 | 3,078,270 | −3.0% | 102,227 | 30.11 |
| 2004 | 3,172,330 | +15% | 103,629 | 30.61 |
| 2003 | 2,766,789 | +2.9% | 98,336 | 28.14 |
| 2002 | 2,687,549 | −0.6% | 92,906 | 28.93 |
| 2001 | 2,703,887 | −2.2% | 88,506 | 30.55 |
| 2000 | 2,765,914 | +4.8% | 88,993 | 31.08 |
| 1999 | 2,638,426 | +6.3% | 82,491 | 31.98 |
| 1998 | 2,481,612 | +4.2% | 80,955 | 30.65 |
| 1997 | 2,381,602 | −8.2% | 78,370 | 30.39 |
| 1996 | 2,594,406 | +14% | 90,153 | 28.78 |
| 1995 | 2,276,841 | +9.0% | 75,795 | 30.04 |
| 1994 | 2,089,435 | −4.2% | 70,505 | 29.64 |
| 1993 | 2,180,233 | +4.1% | 70,396 | 30.97 |
| 1992 | 2,094,547 | +9.0% | 76,215 | 27.48 |
| 1991 | 1,922,430 | −30% | 68,674 | 27.99 |
| 1990 | 2,728,805 | −18% | 121,573 | 22.45 |
| 1989 | 3,331,843 | +1.2% | 144,058 | 23.13 |
| 1988 | 3,290,990 | +1.3% | 145,043 | 22.69 |
| 1987 | 3,249,308 | −4.5% | 139,105 | 23.36 |
| 1986 | 3,401,022 | −3.4% | 147,384 | 23.08 |
| 1985 | 3,521,760 | +0.0% | 150,654 | 23.38 |
| 1984 | 3,520,040 | +17% | 156,328 | 22.52 |
| 1983 | 3,004,461 | −6.8% | 145,528 | 20.65 |
| 1982 | 3,225,248 | −2.2% | 160,006 | 20.16 |
| 1981 | 3,297,572 | +16% | 161,547 | 20.41 |
| 1980 | 2,850,788 | −11% | 156,347 | 18.23 |
| 1979 | 3,191,423 | +1.9% | 165,458 | 19.29 |
| 1978 | 3,131,320 | −7.7% | 162,540 | 19.26 |
| 1977 | 3,392,309 | +33% | 164,892 | 20.57 |
| 1976 | 2,557,620 | −5.2% | 156,472 | 16.35 |
| 1975 | 2,696,693 | −7.5% | 155,018 | 17.40 |
| 1974 | 2,916,551 | −3.6% | 158,701 | 18.38 |
| 1973 | 3,026,223 | +0.4% | 164,618 | 18.38 |
| 1972 | 3,012,724 | +3.9% | 170,740 | 17.65 |
| 1971 | 2,898,634 | −9.8% | 177,513 | 16.33 |
| 1970 | 3,214,817 | +14% | 186,518 | 17.24 |
| 1969 | 2,816,155 | −8.1% | 186,300 | 15.12 |
| 1968 | 3,064,980 | −10% | 193,522 | 15.84 |
| 1967 | 3,422,720 | −2.0% | 208,765 | 16.40 |
| 1966 | 3,492,796 | +22% | 218,401 | 15.99 |
| 1965 | 2,874,409 | −7.8% | 216,503 | 13.28 |
| 1964 | 3,116,216 | −9.9% | 233,329 | 13.36 |
| 1963 | 3,458,740 | +14% | 249,107 | 13.88 |
| 1962 | 3,020,862 | −4.6% | 242,669 | 12.45 |
| 1961 | 3,166,152 | — | 242,160 | 13.07 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.