FAOSTAT · 1961–2024
All vegetables production in Ecuador
In 2024 Ecuador produced 478,389 t of all vegetables, the 103rd largest in the world (0.04% of the world total). Over ten years it grew by 7.5%. The record was 518,869 t in 2020. Area harvested: 63,591 ha, yield 7.5 t/ha.
The 2024 figure is estimated by FAO.
- Production, 2024
- 478,389 t
- World rank
- 103 of 192
- 10-year change
- +7.5%
- Record
- 518,869 t
- 2020
All vegetables in Ecuador, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 478,389 | −4.5% | 63,591 | 7.52 |
| 2023 | 500,725 | +6.0% | 62,406 | 8.02 |
| 2022 | 472,243 | −0.2% | 66,735 | 7.08 |
| 2021 | 473,264 | −8.8% | 68,402 | 6.92 |
| 2020 | 518,869 | +2.7% | 67,927 | 7.64 |
| 2019 | 505,306 | −2.1% | 68,768 | 7.35 |
| 2018 | 516,354 | +5.2% | 72,308 | 7.14 |
| 2017 | 490,610 | +19% | 80,922 | 6.06 |
| 2016 | 411,811 | −4.7% | 76,971 | 5.35 |
| 2015 | 432,097 | −2.9% | 77,694 | 5.56 |
| 2014 | 444,925 | +32% | 77,359 | 5.75 |
| 2013 | 336,526 | −12% | 77,019 | 4.37 |
| 2012 | 382,706 | −1.6% | 93,119 | 4.11 |
| 2011 | 389,022 | −1.3% | 109,979 | 3.54 |
| 2010 | 394,231 | +5.5% | 85,437 | 4.61 |
| 2009 | 373,842 | −0.5% | 90,872 | 4.11 |
| 2008 | 375,887 | +0.7% | 74,787 | 5.03 |
| 2007 | 373,375 | +1.6% | 77,990 | 4.79 |
| 2006 | 367,419 | −0.8% | 76,649 | 4.79 |
| 2005 | 370,202 | +3.4% | 89,818 | 4.12 |
| 2004 | 358,030 | +50% | 86,225 | 4.15 |
| 2003 | 238,642 | −15% | 77,668 | 3.07 |
| 2002 | 281,328 | +13% | 64,470 | 4.36 |
| 2001 | 249,339 | +0.5% | 62,676 | 3.98 |
| 2000 | 248,053 | −9.2% | 60,194 | 4.12 |
| 1999 | 273,235 | −18% | 60,362 | 4.53 |
| 1998 | 334,881 | −3.0% | 71,168 | 4.71 |
| 1997 | 345,288 | +14% | 80,307 | 4.30 |
| 1996 | 302,870 | +1.5% | 69,382 | 4.37 |
| 1995 | 298,494 | +11% | 69,800 | 4.28 |
| 1994 | 267,888 | −8.5% | 60,640 | 4.42 |
| 1993 | 292,764 | −2.5% | 65,992 | 4.44 |
| 1992 | 300,366 | +12% | 65,730 | 4.57 |
| 1991 | 267,860 | −5.3% | 54,446 | 4.92 |
| 1990 | 282,789 | −0.6% | 60,220 | 4.70 |
| 1989 | 284,407 | −13% | 52,930 | 5.37 |
| 1988 | 327,684 | +30% | 45,178 | 7.25 |
| 1987 | 251,474 | +3.4% | 47,319 | 5.31 |
| 1986 | 243,171 | −12% | 47,822 | 5.08 |
| 1985 | 276,467 | −2.4% | 42,911 | 6.44 |
| 1984 | 283,328 | +21% | 44,622 | 6.35 |
| 1983 | 234,393 | +4.7% | 38,773 | 6.05 |
| 1982 | 223,882 | −3.7% | 36,022 | 6.22 |
| 1981 | 232,373 | +13% | 34,727 | 6.69 |
| 1980 | 205,666 | +12% | 30,170 | 6.82 |
| 1979 | 183,630 | −7.0% | 28,150 | 6.52 |
| 1978 | 197,554 | −11% | 28,030 | 7.05 |
| 1977 | 221,969 | −16% | 27,866 | 7.97 |
| 1976 | 262,949 | +12% | 29,838 | 8.81 |
| 1975 | 234,899 | +9.1% | 27,634 | 8.50 |
| 1974 | 215,356 | +4.3% | 23,107 | 9.32 |
| 1973 | 206,494 | −18% | 22,390 | 9.22 |
| 1972 | 251,353 | −12% | 23,493 | 10.70 |
| 1971 | 285,237 | −5.0% | 21,656 | 13.17 |
| 1970 | 300,171 | −4.7% | 24,832 | 12.09 |
| 1969 | 314,922 | +9.1% | 23,537 | 13.38 |
| 1968 | 288,615 | −23% | 20,418 | 14.14 |
| 1967 | 374,284 | −1.7% | 20,501 | 18.26 |
| 1966 | 380,949 | −5.7% | 21,801 | 17.47 |
| 1965 | 404,172 | −11% | 25,175 | 16.05 |
| 1964 | 456,686 | +15% | 29,004 | 15.75 |
| 1963 | 398,766 | −3.7% | 30,171 | 13.22 |
| 1962 | 413,949 | +39% | 26,422 | 15.67 |
| 1961 | 297,093 | — | 24,380 | 12.19 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.