FAOSTAT · 1961–2024

All vegetables production in Cyprus

In 2024 Cyprus produced 48,440 t of all vegetables, the 146th largest in the world (0.00% of the world total). Over ten years it fell by 33%. The record was 112,365 t in 1999. Area harvested: 1,690 ha, yield 28.7 t/ha.

Production, 2024: 48,440 t
World rank: 146 of 192
10-year change: −33%
Record: 112,365 t; 1999

All vegetables in Cyprus, 1961–2024 (tonnes)

Cyprus compared with the world, 2024

Share of world total: 0.00%; 0.01% in 2014
Yield, t/ha: 28.7; world 19.8 (+45%)
kg per person: 35.7; world 145
10-year change: −33%; world +13%

Position in the world ranking

#	Country	Tonnes	Share
144	Latvia	56,100	0.00%
145	Gabon	51,768	0.00%
146	Cyprus	48,440	0.00%
147	Guinea-Bissau	42,084	0.00%
148	Puerto Rico	39,214	0.00%

Full ranking of 192 countries

Map of world production of vegetables

under 0.1%0.1–1%1–5%5–15%15% or moreno data
Share of the world total; Cyprus is outlined. Small island states are not drawn at this scale.

By year

Year	Tonnes	Change	Area harvested, ha	Yield, t/ha
2024	48,440	+2.7%	1,690	28.66
2023	47,170	−2.0%	1,630	28.94
2022	48,150	−6.9%	1,670	28.83
2021	51,740	+5.1%	1,600	32.34
2020	49,210	−4.4%	1,650	29.82
2019	51,490	−3.2%	1,550	33.22
2018	53,210	−11%	1,660	32.05
2017	59,529	−8.0%	2,163	27.52
2016	64,677	−6.0%	2,258	28.64
2015	68,796	−4.8%	2,229	30.86
2014	72,227	+11%	2,120	34.07
2013	64,885	−7.5%	2,215	29.29
2012	70,138	−4.5%	2,134	32.87
2011	73,468	−1.3%	2,049	35.86
2010	74,468	−0.6%	2,015	36.96
2009	74,920	−8.5%	2,188	34.24
2008	81,860	−12%	2,441	33.54
2007	92,643	−4.7%	2,922	31.71
2006	97,258	−1.8%	3,216	30.24
2005	99,064	+0.2%	2,902	34.14
2004	98,856	+1.4%	2,970	33.28
2003	97,475	−6.4%	3,196	30.50
2002	104,161	−1.2%	3,187	32.68
2001	105,402	+2.2%	3,208	32.86
2000	103,155	−8.2%	3,220	32.04
1999	112,365	+5.6%	3,066	36.65
1998	106,424	+13%	2,948	36.10
1997	94,456	−0.2%	3,099	30.48
1996	94,653	−3.9%	3,158	29.97
1995	98,477	+19%	3,155	31.21
1994	82,788	−5.0%	2,899	28.56
1993	87,165	+4.6%	2,765	31.52
1992	83,333	−2.4%	2,828	29.47
1991	85,356	+0.9%	2,972	28.72
1990	84,553	−3.7%	3,035	27.86
1989	87,777	+9.8%	2,949	29.77
1988	79,954	−3.3%	2,906	27.51
1987	82,689	+7.6%	3,054	27.08
1986	76,879	−2.6%	2,887	26.63
1985	78,893	+3.3%	2,944	26.80
1984	76,401	+2.0%	3,576	21.36
1983	74,869	+0.5%	3,540	21.15
1982	74,485	+2.8%	3,460	21.53
1981	72,453	+1.9%	3,394	21.35
1980	71,078	−15%	3,429	20.73
1979	83,239	+11%	3,964	21.00
1978	75,290	−5.2%	3,638	20.70
1977	79,458	+5.7%	5,237	15.17
1976	75,140	+24%	4,882	15.39
1975	60,612	−24%	4,008	15.12
1974	79,669	−9.0%	5,757	13.84
1973	87,559	−9.1%	6,174	14.18
1972	96,320	−0.5%	6,158	15.64
1971	96,762	+6.0%	6,059	15.97
1970	91,251	+0.4%	5,551	16.44
1969	90,867	+9.0%	5,388	16.86
1968	83,334	−0.3%	5,342	15.60
1967	83,610	+7.8%	5,083	16.45
1966	77,547	+15%	4,802	16.15
1965	67,177	+7.5%	4,472	15.02
1964	62,501	−24%	4,676	13.37
1963	82,640	+32%	5,288	15.63
1962	62,389	+28%	4,521	13.80
1961	48,711	—	3,963	12.29

Questions and answers

What is the production of vegetables in Cyprus?

Cyprus produced 48,440 t in 2024, 0.00% of the world total, according to FAOSTAT.

Where does Cyprus rank in the world for production of vegetables?

Cyprus ranked 146th of 192 countries in 2024. The largest producer was China with 50.9% of the world total.

How has the production of vegetables in Cyprus changed?

It fell by 33% between 2014 and 2024, compared with +13% for the world. The record was 112,365 t in 1999.

What is the yield of vegetables in Cyprus?

28.7 tonnes per hectare in 2024 (48,440 t from 1,690 ha), against a world average of 19.8 t/ha.

Where does this data come from?

From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations. Shares, ranks and per-person figures are calculated by Husfarm.

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.