FAOSTAT · 1961–2024
All vegetables production in Bulgaria
In 2024 Bulgaria produced 364,030 t of all vegetables, the 110th largest in the world (0.03% of the world total). Over ten years it fell by 0.3%. The record was 1.9 million t in 1974. Area harvested: 17,290 ha, yield 21.1 t/ha.
- Production, 2024
- 364,030 t
- World rank
- 110 of 192
- 10-year change
- −0.3%
- Record
- 1.9 million t
- 1974
All vegetables in Bulgaria, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 364,030 | +3.1% | 17,290 | 21.05 |
| 2023 | 352,960 | +1.8% | 15,100 | 23.37 |
| 2022 | 346,810 | −0.8% | 14,510 | 23.90 |
| 2021 | 349,600 | +2.7% | 16,220 | 21.55 |
| 2020 | 340,500 | −21% | 16,920 | 20.12 |
| 2019 | 428,410 | −4.7% | 21,150 | 20.26 |
| 2018 | 449,490 | −3.7% | 20,970 | 21.43 |
| 2017 | 466,773 | −21% | 24,498 | 19.05 |
| 2016 | 594,031 | +52% | 35,017 | 16.96 |
| 2015 | 391,848 | +7.3% | 25,164 | 15.57 |
| 2014 | 365,087 | −5.7% | 17,507 | 20.85 |
| 2013 | 387,056 | +21% | 20,938 | 18.49 |
| 2012 | 320,247 | −20% | 22,154 | 14.46 |
| 2011 | 398,537 | −9.6% | 24,086 | 16.55 |
| 2010 | 441,020 | +13% | 25,575 | 17.24 |
| 2009 | 391,237 | −11% | 24,010 | 16.29 |
| 2008 | 440,954 | −7.4% | 29,127 | 15.14 |
| 2007 | 475,942 | −25% | 42,675 | 11.15 |
| 2006 | 638,598 | +51% | 44,990 | 14.19 |
| 2005 | 421,662 | −50% | 33,164 | 12.71 |
| 2004 | 848,084 | −24% | 64,728 | 13.10 |
| 2003 | 1,116,241 | +39% | 77,413 | 14.42 |
| 2002 | 803,352 | −1.4% | 79,085 | 10.16 |
| 2001 | 815,137 | −32% | 81,123 | 10.05 |
| 2000 | 1,195,466 | −8.5% | 127,203 | 9.40 |
| 1999 | 1,306,436 | −9.8% | 132,931 | 9.83 |
| 1998 | 1,448,257 | +42% | 128,172 | 11.30 |
| 1997 | 1,021,344 | +2.8% | 97,817 | 10.44 |
| 1996 | 993,575 | −30% | 93,138 | 10.67 |
| 1995 | 1,414,558 | +31% | 120,694 | 11.72 |
| 1994 | 1,078,478 | +26% | 84,751 | 12.73 |
| 1993 | 859,212 | −23% | 74,836 | 11.48 |
| 1992 | 1,114,005 | −21% | 81,879 | 13.61 |
| 1991 | 1,417,823 | −13% | 93,633 | 15.14 |
| 1990 | 1,627,663 | −5.8% | 94,657 | 17.20 |
| 1989 | 1,728,688 | +2.2% | 103,912 | 16.64 |
| 1988 | 1,691,576 | +1.3% | 108,316 | 15.62 |
| 1987 | 1,670,253 | +7.5% | 109,227 | 15.29 |
| 1986 | 1,553,783 | −0.3% | 110,765 | 14.03 |
| 1985 | 1,557,701 | −13% | 107,798 | 14.45 |
| 1984 | 1,792,049 | +19% | 103,441 | 17.32 |
| 1983 | 1,504,565 | −15% | 103,318 | 14.56 |
| 1982 | 1,772,139 | +0.7% | 100,310 | 17.67 |
| 1981 | 1,760,294 | +4.8% | 100,400 | 17.53 |
| 1980 | 1,680,192 | −7.2% | 97,912 | 17.16 |
| 1979 | 1,810,209 | −0.9% | 110,075 | 16.45 |
| 1978 | 1,827,107 | +4.0% | 114,674 | 15.93 |
| 1977 | 1,757,179 | +1.4% | 113,476 | 15.49 |
| 1976 | 1,732,646 | +12% | 103,960 | 16.67 |
| 1975 | 1,544,346 | −20% | 103,038 | 14.99 |
| 1974 | 1,935,279 | +16% | 104,886 | 18.45 |
| 1973 | 1,673,035 | −3.6% | 86,247 | 19.40 |
| 1972 | 1,735,061 | +5.9% | 89,401 | 19.41 |
| 1971 | 1,638,655 | +4.3% | 85,039 | 19.27 |
| 1970 | 1,571,571 | +0.9% | 86,442 | 18.18 |
| 1969 | 1,556,927 | +6.5% | 81,654 | 19.07 |
| 1968 | 1,462,066 | −11% | 78,192 | 18.70 |
| 1967 | 1,646,331 | −8.3% | 83,494 | 19.72 |
| 1966 | 1,794,650 | +24% | 85,050 | 21.10 |
| 1965 | 1,443,002 | −13% | 73,350 | 19.67 |
| 1964 | 1,656,600 | +7.6% | 78,557 | 21.09 |
| 1963 | 1,539,254 | −1.5% | 73,680 | 20.89 |
| 1962 | 1,562,879 | +1.0% | 76,179 | 20.52 |
| 1961 | 1,546,731 | — | 75,446 | 20.50 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.