FAOSTAT · 1961–2024
Tangerines and mandarins production in Spain
In 2024 Spain produced 1.8 million t of tangerines and mandarins, the 5th largest in the world (3.50% of the world total). Over ten years it fell by 24%. The record was 3.7 million t in 2015. Area harvested: 96,630 ha, yield 18.8 t/ha.
- Production, 2024
- 1.8 million t
- World rank
- 5 of 72
- 10-year change
- −24%
- Record
- 3.7 million t
- 2015
Tangerines and mandarins in Spain, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 1,815,520 | −2.5% | 96,630 | 18.79 |
| 2023 | 1,862,300 | +3.4% | 97,060 | 19.19 |
| 2022 | 1,800,490 | −10% | 97,530 | 18.46 |
| 2021 | 2,009,520 | −7.5% | 102,390 | 19.63 |
| 2020 | 2,172,180 | +19% | 104,490 | 20.79 |
| 2019 | 1,826,330 | −7.7% | 105,590 | 17.30 |
| 2018 | 1,978,590 | +0.6% | 108,610 | 18.22 |
| 2017 | 1,967,018 | −17% | 107,515 | 18.30 |
| 2016 | 2,382,073 | −36% | 109,127 | 21.83 |
| 2015 | 3,737,160 | +56% | 195,003 | 19.16 |
| 2014 | 2,389,681 | +8.7% | 113,292 | 21.09 |
| 2013 | 2,198,900 | +18% | 114,100 | 19.27 |
| 2012 | 1,871,265 | −12% | 115,927 | 16.14 |
| 2011 | 2,117,119 | −3.6% | 120,212 | 17.61 |
| 2010 | 2,196,890 | +9.8% | 120,256 | 18.27 |
| 2009 | 2,000,149 | −10% | 119,154 | 16.79 |
| 2008 | 2,227,916 | +12% | 119,875 | 18.59 |
| 2007 | 1,987,432 | −21% | 121,727 | 16.33 |
| 2006 | 2,508,049 | +28% | 121,292 | 20.68 |
| 2005 | 1,956,923 | −20% | 121,044 | 16.17 |
| 2004 | 2,459,820 | +19% | 118,356 | 20.78 |
| 2003 | 2,060,375 | −0.4% | 118,639 | 17.37 |
| 2002 | 2,068,100 | +18% | 118,742 | 17.42 |
| 2001 | 1,758,332 | −2.4% | 114,347 | 15.38 |
| 2000 | 1,801,930 | −11% | 110,487 | 16.31 |
| 1999 | 2,033,820 | +16% | 108,316 | 18.78 |
| 1998 | 1,760,100 | −12% | 102,000 | 17.26 |
| 1997 | 1,997,639 | +33% | 102,122 | 19.56 |
| 1996 | 1,503,800 | −11% | 82,800 | 18.16 |
| 1995 | 1,686,700 | −5.5% | 79,442 | 21.23 |
| 1994 | 1,784,800 | +9.4% | 77,022 | 23.17 |
| 1993 | 1,631,000 | +7.2% | 70,399 | 23.17 |
| 1992 | 1,521,400 | +14% | 68,729 | 22.14 |
| 1991 | 1,340,300 | −15% | 66,759 | 20.08 |
| 1990 | 1,575,500 | +8.4% | 67,477 | 23.35 |
| 1989 | 1,453,000 | +16% | 64,600 | 22.49 |
| 1988 | 1,255,300 | −3.0% | 63,000 | 19.93 |
| 1987 | 1,293,500 | +11% | 56,737 | 22.80 |
| 1986 | 1,163,700 | +11% | 53,800 | 21.63 |
| 1985 | 1,050,799 | +21% | 52,300 | 20.09 |
| 1984 | 868,869 | −30% | 51,133 | 16.99 |
| 1983 | 1,234,400 | +40% | 49,500 | 24.94 |
| 1982 | 879,100 | +22% | 44,800 | 19.62 |
| 1981 | 722,600 | −20% | 45,500 | 15.88 |
| 1980 | 905,800 | +13% | 42,500 | 21.31 |
| 1979 | 802,840 | −12% | 40,710 | 19.72 |
| 1978 | 911,400 | +28% | 40,541 | 22.48 |
| 1977 | 712,900 | +8.0% | 42,000 | 16.97 |
| 1976 | 660,100 | +1.3% | 51,000 | 12.94 |
| 1975 | 651,700 | +10% | 50,600 | 12.88 |
| 1974 | 590,800 | −1.5% | 46,800 | 12.62 |
| 1973 | 599,500 | +3.7% | 46,000 | 13.03 |
| 1972 | 578,100 | +55% | 29,400 | 19.66 |
| 1971 | 372,800 | +6.8% | 26,000 | 14.34 |
| 1970 | 349,100 | +27% | 20,200 | 17.28 |
| 1969 | 275,332 | +42% | 16,600 | 16.59 |
| 1968 | 194,000 | −7.6% | 13,800 | 14.06 |
| 1967 | 210,000 | −3.9% | 13,300 | 15.79 |
| 1966 | 218,500 | +32% | 13,600 | 16.07 |
| 1965 | 165,000 | +6.0% | 11,500 | 14.35 |
| 1964 | 155,600 | −3.2% | 10,000 | 15.56 |
| 1963 | 160,700 | +41% | 13,600 | 11.82 |
| 1962 | 113,900 | −15% | 11,600 | 9.82 |
| 1961 | 133,900 | — | 10,300 | 13.00 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.