FAOSTAT · 1961–2017
Spring onions and shallots production in France
In 2017 France produced 49,476 t of spring onions and shallots. Over ten years it grew by 13%. The record was 60,739 t in 2011. Area harvested: 2,350 ha, yield 21.1 t/ha.
- Production, 2017
- 49,476 t
- World rank
- —
- 10-year change
- +13%
- Record
- 60,739 t
- 2011
Spring onions and shallots in France, 1961–2017 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2017 | 49,476 | −0.4% | 2,350 | 21.05 |
| 2016 | 49,670 | +1.4% | 2,343 | 21.20 |
| 2015 | 49,001 | −2.5% | 2,252 | 21.76 |
| 2014 | 50,283 | −8.1% | 2,408 | 20.88 |
| 2013 | 54,693 | −9.2% | 2,549 | 21.46 |
| 2012 | 60,245 | −0.8% | 2,569 | 23.45 |
| 2011 | 60,739 | +0.9% | 2,625 | 23.14 |
| 2010 | 60,187 | +19% | 2,604 | 23.11 |
| 2009 | 50,532 | +17% | 2,468 | 20.47 |
| 2008 | 43,262 | −0.8% | 2,159 | 20.04 |
| 2007 | 43,613 | −4.0% | 2,177 | 20.03 |
| 2006 | 45,411 | −2.5% | 2,231 | 20.35 |
| 2005 | 46,576 | −5.8% | 2,291 | 20.33 |
| 2004 | 49,454 | −5.7% | 2,406 | 20.55 |
| 2003 | 52,433 | −3.1% | 2,377 | 22.06 |
| 2002 | 54,125 | +16% | 2,517 | 21.50 |
| 2001 | 46,668 | +1.4% | 2,364 | 19.74 |
| 2000 | 46,030 | +2.9% | 2,453 | 18.76 |
| 1999 | 44,730 | +4.9% | 2,409 | 18.57 |
| 1998 | 42,660 | +4.4% | 2,233 | 19.10 |
| 1997 | 40,861 | −9.1% | 2,270 | 18.00 |
| 1996 | 44,955 | −2.0% | 2,411 | 18.65 |
| 1995 | 45,874 | +21% | 2,365 | 19.40 |
| 1994 | 37,800 | +8.0% | 2,400 | 15.75 |
| 1993 | 35,000 | 0.0% | 2,400 | 14.58 |
| 1992 | 35,000 | +22% | 2,500 | 14.00 |
| 1991 | 28,800 | −20% | 2,300 | 12.52 |
| 1990 | 36,000 | +24% | 2,900 | 12.41 |
| 1989 | 29,100 | −25% | 2,700 | 10.78 |
| 1988 | 39,000 | +1.6% | 2,600 | 15.00 |
| 1987 | 38,400 | +14% | 2,800 | 13.71 |
| 1986 | 33,600 | +2.1% | 2,400 | 14.00 |
| 1985 | 32,900 | −2.7% | 2,300 | 14.30 |
| 1984 | 33,800 | +26% | 2,500 | 13.52 |
| 1983 | 26,900 | +1.9% | 2,300 | 11.70 |
| 1982 | 26,400 | +5.2% | 2,200 | 12.00 |
| 1981 | 25,100 | −2.7% | 2,200 | 11.41 |
| 1980 | 25,800 | +17% | 2,200 | 11.73 |
| 1979 | 22,100 | +43% | 2,000 | 11.05 |
| 1978 | 15,500 | −3.1% | 1,600 | 9.69 |
| 1977 | 16,000 | +31% | 1,600 | 10.00 |
| 1976 | 12,254 | +15% | 1,400 | 8.75 |
| 1975 | 10,700 | +5.9% | 1,258 | 8.51 |
| 1974 | 10,100 | +4.1% | 1,171 | 8.63 |
| 1973 | 9,700 | +7.8% | 1,124 | 8.63 |
| 1972 | 9,000 | −1.1% | 1,114 | 8.08 |
| 1971 | 9,100 | +23% | 1,000 | 9.10 |
| 1970 | 7,370 | −6.6% | 1,000 | 7.37 |
| 1969 | 7,890 | +4.1% | 1,098 | 7.19 |
| 1968 | 7,580 | +10% | 1,049 | 7.23 |
| 1967 | 6,880 | −23% | 1,029 | 6.69 |
| 1966 | 8,980 | −18% | 1,055 | 8.51 |
| 1965 | 11,000 | +45% | 1,055 | 10.43 |
| 1964 | 7,590 | −3.4% | 886 | 8.57 |
| 1963 | 7,860 | +4.5% | 867 | 9.07 |
| 1962 | 7,520 | −45% | 747 | 10.07 |
| 1961 | 13,780 | — | 1,191 | 11.57 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.