FAOSTAT · 1961–2017
Sheep fat, unrendered production in Italy
In 2017 Italy produced 1,484 t of sheep fat, unrendered. Over ten years it fell by 44%. The record was 3,656 t in 1992.
The 2017 figure is imputed by FAO.
- Production, 2017
- 1,484 t
- World rank
- —
- 10-year change
- −44%
- Record
- 3,656 t
- 1992
Sheep fat, unrendered in Italy, 1961–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 1,484 | +6.2% |
| 2016 | 1,398 | −6.9% |
| 2015 | 1,501 | +33% |
| 2014 | 1,130 | −26% |
| 2013 | 1,525 | −25% |
| 2012 | 2,034 | −3.9% |
| 2011 | 2,116 | −9.3% |
| 2010 | 2,332 | −7.9% |
| 2009 | 2,531 | −1.1% |
| 2008 | 2,559 | −3.0% |
| 2007 | 2,638 | +0.3% |
| 2006 | 2,629 | +0.5% |
| 2005 | 2,616 | −1.3% |
| 2004 | 2,650 | +2.2% |
| 2003 | 2,593 | −0.5% |
| 2002 | 2,607 | −5.9% |
| 2001 | 2,771 | −5.0% |
| 2000 | 2,918 | −6.1% |
| 1999 | 3,107 | −0.3% |
| 1998 | 3,115 | −2.5% |
| 1997 | 3,195 | −2.8% |
| 1996 | 3,287 | +1.5% |
| 1995 | 3,237 | −3.0% |
| 1994 | 3,338 | −2.5% |
| 1993 | 3,423 | −6.4% |
| 1992 | 3,656 | +1.7% |
| 1991 | 3,595 | −0.3% |
| 1990 | 3,605 | +7.2% |
| 1989 | 3,363 | +9.0% |
| 1988 | 3,086 | +3.0% |
| 1987 | 2,996 | +4.9% |
| 1986 | 2,855 | −3.7% |
| 1985 | 2,965 | −0.8% |
| 1984 | 2,988 | −13% |
| 1983 | 3,423 | +20% |
| 1982 | 2,842 | −0.6% |
| 1981 | 2,859 | −3.9% |
| 1980 | 2,975 | +5.9% |
| 1979 | 2,809 | +8.0% |
| 1978 | 2,601 | −2.7% |
| 1977 | 2,672 | +29% |
| 1976 | 2,079 | −0.3% |
| 1975 | 2,085 | +7.9% |
| 1974 | 1,933 | −5.9% |
| 1973 | 2,054 | −7.9% |
| 1972 | 2,229 | −1.8% |
| 1971 | 2,271 | −0.4% |
| 1970 | 2,281 | +10% |
| 1969 | 2,065 | +10% |
| 1968 | 1,871 | +2.7% |
| 1967 | 1,821 | +5.1% |
| 1966 | 1,732 | +11% |
| 1965 | 1,562 | −6.7% |
| 1964 | 1,674 | +0.2% |
| 1963 | 1,670 | −2.9% |
| 1962 | 1,719 | +6.6% |
| 1961 | 1,612 | — |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.