FAOSTAT · 1961–2020
Raw sugar production in Lebanon
In 2020 Lebanon produced 0 t of raw sugar. The record was 40,000 t in 1999.
The 2020 figure is from an external organisation.
- Production, 2020
- 0 t
- World rank
- —
- 10-year change
- —
- Record
- 40,000 t
- 1999
Raw sugar in Lebanon, 1961–2020 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2020 | 0 | — |
| 2019 | 0 | — |
| 2018 | 0 | — |
| 2017 | 0 | — |
| 2016 | 0 | — |
| 2015 | 0 | — |
| 2014 | 0 | — |
| 2013 | 0 | — |
| 2012 | 0 | — |
| 2011 | 0 | — |
| 2010 | 0 | — |
| 2009 | 0 | −100% |
| 2008 | 5,000 | 0.0% |
| 2007 | 5,000 | 0.0% |
| 2006 | 5,000 | −38% |
| 2005 | 8,000 | +33% |
| 2004 | 6,000 | — |
| 2003 | 0 | — |
| 2002 | 0 | −100% |
| 2001 | 1,900 | −94% |
| 2000 | 34,200 | −15% |
| 1999 | 40,000 | +8.1% |
| 1998 | 37,000 | +16% |
| 1997 | 32,000 | +3.2% |
| 1996 | 31,000 | +6.9% |
| 1995 | 29,000 | +26% |
| 1994 | 22,935 | +4.3% |
| 1993 | 22,000 | −19% |
| 1992 | 27,000 | +4,400% |
| 1991 | 600 | −85% |
| 1990 | 4,000 | 0.0% |
| 1989 | 4,000 | 0.0% |
| 1988 | 4,000 | 0.0% |
| 1987 | 4,000 | 0.0% |
| 1986 | 4,000 | −64% |
| 1985 | 11,000 | +22% |
| 1984 | 9,000 | +50% |
| 1983 | 6,000 | 0.0% |
| 1982 | 6,000 | −57% |
| 1981 | 14,000 | +222% |
| 1980 | 4,350 | −64% |
| 1979 | 12,000 | −7.7% |
| 1978 | 13,000 | −7.1% |
| 1977 | 14,000 | −6.7% |
| 1976 | 15,000 | +275% |
| 1975 | 4,000 | −56% |
| 1974 | 9,000 | −18% |
| 1973 | 11,000 | −54% |
| 1972 | 24,000 | +26% |
| 1971 | 19,000 | +47% |
| 1970 | 12,890 | +25% |
| 1969 | 10,280 | −2.0% |
| 1968 | 10,486 | −3.8% |
| 1967 | 10,900 | −20% |
| 1966 | 13,590 | +58% |
| 1965 | 8,581 | −9.5% |
| 1964 | 9,477 | +137% |
| 1963 | 4,000 | +33% |
| 1962 | 3,000 | +50% |
| 1961 | 2,000 | — |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.