FAOSTAT · 1993–2017
Other meat of mammals, fresh or chilled production in Slovakia
In 2017 Slovakia produced 850 t of other meat of mammals, fresh or chilled. Over ten years it fell by 15%. The record was 1,300 t in 1993.
The 2017 figure is estimated by FAO.
- Production, 2017
- 850 t
- World rank
- —
- 10-year change
- −15%
- Record
- 1,300 t
- 1993
Other meat of mammals, fresh or chilled in Slovakia, 1993–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 850 | +2.8% |
| 2016 | 827 | −0.1% |
| 2015 | 828 | +2.5% |
| 2014 | 808 | −22% |
| 2013 | 1,039 | −13% |
| 2012 | 1,200 | +300% |
| 2011 | 300 | −40% |
| 2010 | 500 | −62% |
| 2009 | 1,300 | +44% |
| 2008 | 900 | −10.0% |
| 2007 | 1,000 | 0.0% |
| 2006 | 1,000 | +11% |
| 2005 | 900 | — |
| 2003 | 600 | — |
| 1999 | 800 | −11% |
| 1998 | 900 | +13% |
| 1997 | 800 | — |
| 1994 | 1,000 | −23% |
| 1993 | 1,300 | — |
Other large producers
All countries producing other meat of mammals, fresh or chilled
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.