FAOSTAT · 1961–2017
Mule meat production in Spain
In 2017 Spain produced 702 t of mule meat. Over ten years it grew by 0.9%. The record was 9,824 t in 1964.
The 2017 figure is imputed by FAO.
- Production, 2017
- 702 t
- World rank
- —
- 10-year change
- +0.9%
- Record
- 9,824 t
- 1964
Mule meat in Spain, 1961–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 702 | +0.1% |
| 2016 | 701 | −0.8% |
| 2015 | 707 | +0.7% |
| 2014 | 702 | +0.3% |
| 2013 | 700 | 0.0% |
| 2012 | 700 | 0.0% |
| 2011 | 700 | 0.0% |
| 2010 | 700 | +1.4% |
| 2009 | 690 | −0.7% |
| 2008 | 695 | −0.1% |
| 2007 | 696 | −1.8% |
| 2006 | 709 | +0.3% |
| 2005 | 707 | +2.2% |
| 2004 | 692 | +1.3% |
| 2003 | 683 | −0.4% |
| 2002 | 686 | +2.8% |
| 2001 | 667 | +2.3% |
| 2000 | 652 | +0.3% |
| 1999 | 650 | −9.7% |
| 1998 | 720 | −10% |
| 1997 | 804 | +12% |
| 1996 | 719 | −11% |
| 1995 | 810 | +1.3% |
| 1994 | 800 | 0.0% |
| 1993 | 800 | −5.8% |
| 1992 | 849 | −7.2% |
| 1991 | 915 | +1.4% |
| 1990 | 902 | −6.6% |
| 1989 | 966 | −18% |
| 1988 | 1,185 | −18% |
| 1987 | 1,437 | +1.7% |
| 1986 | 1,413 | −16% |
| 1985 | 1,682 | −10% |
| 1984 | 1,878 | −19% |
| 1983 | 2,329 | −9.9% |
| 1982 | 2,584 | −22% |
| 1981 | 3,318 | −7.4% |
| 1980 | 3,582 | +12% |
| 1979 | 3,193 | −18% |
| 1978 | 3,874 | +2.2% |
| 1977 | 3,790 | −9.1% |
| 1976 | 4,169 | +0.1% |
| 1975 | 4,165 | −14% |
| 1974 | 4,852 | −21% |
| 1973 | 6,140 | −21% |
| 1972 | 7,727 | +21% |
| 1971 | 6,384 | +27% |
| 1970 | 5,025 | +1.8% |
| 1969 | 4,937 | −21% |
| 1968 | 6,220 | −11% |
| 1967 | 7,003 | +3.0% |
| 1966 | 6,798 | −24% |
| 1965 | 8,946 | −8.9% |
| 1964 | 9,824 | +6.6% |
| 1963 | 9,212 | +3.6% |
| 1962 | 8,893 | +27% |
| 1961 | 6,996 | — |
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.