FAOSTAT · 1961–2017
Goat fat, unrendered production in Italy
In 2017 Italy produced 65 t of goat fat, unrendered. Over ten years it fell by 20%. The record was 186 t in 1979.
The 2017 figure is imputed by FAO.
- Production, 2017
- 65 t
- World rank
- —
- 10-year change
- −20%
- Record
- 186 t
- 1979
Goat fat, unrendered in Italy, 1961–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 65 | +10% |
| 2016 | 59 | −11% |
| 2015 | 66 | +38% |
| 2014 | 48 | 0.0% |
| 2013 | 48 | −37% |
| 2012 | 76 | +12% |
| 2011 | 68 | −11% |
| 2010 | 76 | −12% |
| 2009 | 86 | 0.0% |
| 2008 | 86 | +6.2% |
| 2007 | 81 | −12% |
| 2006 | 92 | −15% |
| 2005 | 108 | −15% |
| 2004 | 127 | 0.0% |
| 2003 | 127 | −22% |
| 2002 | 162 | +8.7% |
| 2001 | 149 | +11% |
| 2000 | 134 | −4.3% |
| 1999 | 140 | +10% |
| 1998 | 127 | −18% |
| 1997 | 154 | +7.7% |
| 1996 | 143 | −1.4% |
| 1995 | 145 | −3.3% |
| 1994 | 150 | −0.7% |
| 1993 | 151 | 0.0% |
| 1992 | 151 | −1.9% |
| 1991 | 154 | +6.9% |
| 1990 | 144 | +5.9% |
| 1989 | 136 | 0.0% |
| 1988 | 136 | +12% |
| 1987 | 121 | −4.0% |
| 1986 | 126 | −2.3% |
| 1985 | 129 | −3.7% |
| 1984 | 134 | −7.6% |
| 1983 | 145 | −2.0% |
| 1982 | 148 | −12% |
| 1981 | 168 | −9.7% |
| 1980 | 186 | 0.0% |
| 1979 | 186 | +3.9% |
| 1978 | 179 | −1.1% |
| 1977 | 181 | +63% |
| 1976 | 111 | +17% |
| 1975 | 95 | 0.0% |
| 1974 | 95 | −9.5% |
| 1973 | 105 | −8.7% |
| 1972 | 115 | −7.3% |
| 1971 | 124 | −8.1% |
| 1970 | 135 | −4.3% |
| 1969 | 141 | +7.6% |
| 1968 | 131 | +3.1% |
| 1967 | 127 | 0.0% |
| 1966 | 127 | +9.5% |
| 1965 | 116 | −8.7% |
| 1964 | 127 | −11% |
| 1963 | 142 | −7.2% |
| 1962 | 153 | 0.0% |
| 1961 | 153 | — |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.