FAOSTAT · 1961–2024
All fruit production in Panama
In 2024 Panama produced 856,180 t of all fruit, the 92nd largest in the world (0.09% of the world total). Over ten years it grew by 25%. The record was 1.4 million t in 1989. Area harvested: 49,215 ha, yield 17.4 t/ha.
The 2024 figure is estimated by FAO.
- Production, 2024
- 856,180 t
- World rank
- 92 of 192
- 10-year change
- +25%
- Record
- 1.4 million t
- 1989
All fruit in Panama, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 856,180 | +4.0% | 49,215 | 17.40 |
| 2023 | 823,021 | −2.1% | 47,073 | 17.48 |
| 2022 | 840,616 | −7.7% | 45,258 | 18.57 |
| 2021 | 910,636 | +12% | 63,832 | 14.27 |
| 2020 | 816,488 | +6.2% | 55,895 | 14.61 |
| 2019 | 768,464 | +5.4% | 60,034 | 12.80 |
| 2018 | 728,763 | +1.7% | 54,016 | 13.49 |
| 2017 | 716,909 | +8.8% | 56,614 | 12.66 |
| 2016 | 658,678 | +0.2% | 56,864 | 11.58 |
| 2015 | 657,385 | −3.7% | 53,797 | 12.22 |
| 2014 | 682,634 | +6.1% | 53,342 | 12.80 |
| 2013 | 643,392 | +4.1% | 49,226 | 13.07 |
| 2012 | 618,292 | +4.6% | 45,710 | 13.53 |
| 2011 | 591,050 | −10% | 48,086 | 12.29 |
| 2010 | 657,387 | −5.9% | 28,673 | 22.93 |
| 2009 | 698,254 | −27% | 36,549 | 19.10 |
| 2008 | 958,457 | −7.1% | 54,648 | 17.54 |
| 2007 | 1,031,245 | +8.2% | 54,679 | 18.86 |
| 2006 | 952,857 | +18% | 50,724 | 18.79 |
| 2005 | 806,314 | −0.9% | 47,324 | 17.04 |
| 2004 | 813,331 | +2.5% | 40,729 | 19.97 |
| 2003 | 793,156 | +2.1% | 36,906 | 21.49 |
| 2002 | 777,055 | +2.6% | 34,528 | 22.51 |
| 2001 | 757,354 | −12% | 34,825 | 21.75 |
| 2000 | 864,718 | −10% | 32,458 | 26.64 |
| 1999 | 965,910 | +22% | 37,311 | 25.89 |
| 1998 | 789,736 | −16% | 38,983 | 20.26 |
| 1997 | 942,717 | −8.4% | 35,953 | 26.22 |
| 1996 | 1,028,778 | −2.8% | 36,608 | 28.10 |
| 1995 | 1,058,453 | −3.4% | 35,853 | 29.52 |
| 1994 | 1,095,949 | +5.4% | 35,889 | 30.54 |
| 1993 | 1,039,940 | −2.1% | 37,708 | 27.58 |
| 1992 | 1,061,926 | +3.9% | 37,967 | 27.97 |
| 1991 | 1,022,517 | −23% | 36,417 | 28.08 |
| 1990 | 1,320,610 | −4.1% | 37,849 | 34.89 |
| 1989 | 1,377,242 | +2.5% | 35,738 | 38.54 |
| 1988 | 1,343,724 | −0.9% | 33,983 | 39.54 |
| 1987 | 1,355,907 | +34% | 33,200 | 40.84 |
| 1986 | 1,008,961 | −13% | 33,010 | 30.57 |
| 1985 | 1,164,940 | +2.0% | 32,780 | 35.54 |
| 1984 | 1,142,406 | −0.2% | 23,420 | 48.78 |
| 1983 | 1,144,827 | −0.7% | 23,340 | 49.05 |
| 1982 | 1,152,581 | −0.9% | 23,320 | 49.42 |
| 1981 | 1,162,955 | +0.9% | 22,815 | 50.97 |
| 1980 | 1,152,145 | −9.1% | 22,241 | 51.80 |
| 1979 | 1,267,550 | +0.8% | 21,795 | 58.16 |
| 1978 | 1,257,959 | +2.2% | 21,803 | 57.70 |
| 1977 | 1,231,191 | +2.6% | 21,755 | 56.59 |
| 1976 | 1,199,931 | +1.0% | 21,675 | 55.36 |
| 1975 | 1,188,517 | +1.2% | 21,665 | 54.86 |
| 1974 | 1,173,893 | +1.5% | 21,137 | 55.54 |
| 1973 | 1,156,771 | −2.3% | 21,085 | 54.86 |
| 1972 | 1,183,660 | −1.5% | 21,051 | 56.23 |
| 1971 | 1,201,608 | +2.7% | 21,040 | 57.11 |
| 1970 | 1,170,395 | −2.8% | 21,035 | 55.64 |
| 1969 | 1,204,292 | +6.8% | 23,047 | 52.25 |
| 1968 | 1,127,682 | +50% | 21,041 | 53.59 |
| 1967 | 752,343 | +2.7% | 13,036 | 57.71 |
| 1966 | 732,586 | +1.3% | 13,031 | 56.22 |
| 1965 | 723,445 | +1.6% | 13,031 | 55.52 |
| 1964 | 712,304 | +1.1% | 13,026 | 54.68 |
| 1963 | 704,867 | +1.6% | 12,026 | 58.61 |
| 1962 | 693,430 | +1.9% | 12,026 | 57.66 |
| 1961 | 680,295 | — | 12,026 | 56.57 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.