FAOSTAT · 1961–2024
All fruit production in Guatemala
In 2024 Guatemala produced 5.1 million t of all fruit, the 36th largest in the world (0.54% of the world total). Over ten years it fell by 5.6%. The record was 7.1 million t in 2021. Area harvested: 164,731 ha, yield 31.3 t/ha.
The 2024 figure is estimated by FAO.
- Production, 2024
- 5.1 million t
- World rank
- 36 of 192
- 10-year change
- −5.6%
- Record
- 7.1 million t
- 2021
All fruit in Guatemala, 1961–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 5,149,683 | −3.9% | 164,731 | 31.26 |
| 2023 | 5,358,917 | −20% | 174,848 | 30.65 |
| 2022 | 6,691,100 | −5.2% | 186,747 | 35.83 |
| 2021 | 7,061,467 | +10% | 205,157 | 34.42 |
| 2020 | 6,394,059 | +3.0% | 203,697 | 31.39 |
| 2019 | 6,205,742 | −6.3% | 207,356 | 29.93 |
| 2018 | 6,624,906 | +3.3% | 214,428 | 30.90 |
| 2017 | 6,414,321 | +4.4% | 214,996 | 29.83 |
| 2016 | 6,141,535 | +3.0% | 213,296 | 28.79 |
| 2015 | 5,963,655 | +9.3% | 206,622 | 28.86 |
| 2014 | 5,453,790 | +5.0% | 199,220 | 27.38 |
| 2013 | 5,193,886 | +7.7% | 197,439 | 26.31 |
| 2012 | 4,821,833 | +2.4% | 191,179 | 25.22 |
| 2011 | 4,709,866 | +8.8% | 192,217 | 24.50 |
| 2010 | 4,329,314 | −6.5% | 187,324 | 23.11 |
| 2009 | 4,632,705 | +18% | 186,745 | 24.81 |
| 2008 | 3,911,429 | −2.0% | 173,928 | 22.49 |
| 2007 | 3,992,652 | +16% | 164,869 | 24.22 |
| 2006 | 3,436,481 | −1.1% | 145,201 | 23.67 |
| 2005 | 3,472,983 | +8.5% | 138,365 | 25.10 |
| 2004 | 3,202,080 | +4.6% | 128,856 | 24.85 |
| 2003 | 3,060,558 | +0.1% | 125,769 | 24.33 |
| 2002 | 3,056,654 | +17% | 120,916 | 25.28 |
| 2001 | 2,605,265 | +15% | 111,496 | 23.37 |
| 2000 | 2,268,809 | +4.3% | 84,254 | 26.93 |
| 1999 | 2,175,520 | −2.2% | 83,181 | 26.15 |
| 1998 | 2,224,285 | +14% | 88,787 | 25.05 |
| 1997 | 1,955,580 | −4.3% | 82,012 | 23.85 |
| 1996 | 2,043,190 | +8.7% | 79,567 | 25.68 |
| 1995 | 1,879,139 | +13% | 79,494 | 23.64 |
| 1994 | 1,657,741 | +12% | 78,376 | 21.15 |
| 1993 | 1,484,048 | +9.5% | 77,498 | 19.15 |
| 1992 | 1,355,015 | −1.9% | 68,481 | 19.79 |
| 1991 | 1,381,020 | +6.1% | 71,882 | 19.21 |
| 1990 | 1,301,025 | −0.1% | 65,314 | 19.92 |
| 1989 | 1,302,940 | +39% | 62,285 | 20.92 |
| 1988 | 935,368 | −3.1% | 59,025 | 15.85 |
| 1987 | 964,832 | +3.1% | 58,852 | 16.39 |
| 1986 | 935,677 | +4.0% | 59,101 | 15.83 |
| 1985 | 899,646 | +10.0% | 56,724 | 15.86 |
| 1984 | 817,925 | +1.6% | 48,160 | 16.98 |
| 1983 | 804,963 | −16% | 49,596 | 16.23 |
| 1982 | 956,578 | +13% | 53,369 | 17.92 |
| 1981 | 846,781 | +7.4% | 50,872 | 16.65 |
| 1980 | 788,650 | +27% | 48,747 | 16.18 |
| 1979 | 623,109 | −12% | 47,710 | 13.06 |
| 1978 | 712,000 | +3.0% | 53,390 | 13.34 |
| 1977 | 691,300 | +4.9% | 51,580 | 13.40 |
| 1976 | 659,000 | +11% | 49,440 | 13.33 |
| 1975 | 591,600 | −9.5% | 45,830 | 12.91 |
| 1974 | 653,500 | +3.3% | 49,380 | 13.23 |
| 1973 | 632,700 | −0.2% | 48,425 | 13.07 |
| 1972 | 633,800 | +0.3% | 46,910 | 13.51 |
| 1971 | 631,600 | −4.2% | 45,920 | 13.75 |
| 1970 | 659,100 | +2.4% | 45,870 | 14.37 |
| 1969 | 643,800 | +3.5% | 45,750 | 14.07 |
| 1968 | 622,300 | +24% | 44,050 | 14.13 |
| 1967 | 502,695 | +1.6% | 40,555 | 12.40 |
| 1966 | 494,911 | +14% | 39,080 | 12.66 |
| 1965 | 432,573 | −10% | 37,560 | 11.52 |
| 1964 | 481,050 | −2.7% | 37,950 | 12.68 |
| 1963 | 494,200 | +8.1% | 36,520 | 13.53 |
| 1962 | 457,200 | −5.5% | 34,970 | 13.07 |
| 1961 | 483,800 | — | 34,970 | 13.83 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.