FAOSTAT · 1961–2024

All fruit production in Cyprus

In 2024 Cyprus produced 106,410 t of all fruit, the 135th largest in the world (0.01% of the world total). Over ten years it fell by 46%. The record was 541,151 t in 1971. Area harvested: 12,490 ha, yield 8.5 t/ha.

Production, 2024: 106,410 t
World rank: 135 of 192
10-year change: −46%
Record: 541,151 t; 1971

All fruit in Cyprus, 1961–2024 (tonnes)

Cyprus compared with the world, 2024

Share of world total: 0.01%; 0.02% in 2014
Yield, t/ha: 8.5; world 13.9 (−39%)
kg per person: 78.3; world 117
10-year change: −46%; world +17%

Position in the world ranking

#	Country	Tonnes	Share
133	Guinea-Bissau	114,811	0.01%
134	Kuwait	111,410	0.01%
135	Cyprus	106,410	0.01%
136	Montenegro	104,611	0.01%
137	Slovakia	91,290	0.01%

Full ranking of 192 countries

Map of world production of fruit

under 0.1%0.1–1%1–5%5–15%15% or moreno data
Share of the world total; Cyprus is outlined. Small island states are not drawn at this scale.

By year

Year	Tonnes	Change	Area harvested, ha	Yield, t/ha
2024	106,410	+0.4%	12,490	8.52
2023	105,999	−10%	12,609	8.41
2022	117,971	−2.8%	12,580	9.38
2021	121,357	−2.6%	12,723	9.54
2020	124,625	−3.0%	12,827	9.72
2019	128,543	−6.7%	12,886	9.98
2018	137,782	−13%	12,651	10.89
2017	157,538	−7.4%	12,777	12.33
2016	170,038	−17%	13,804	12.32
2015	205,250	+4.4%	14,393	14.26
2014	196,517	+3.7%	14,279	13.76
2013	189,414	−5.6%	13,256	14.29
2012	200,603	−11%	15,607	12.85
2011	226,380	+6.4%	16,415	13.79
2010	212,739	+7.9%	15,468	13.75
2009	197,082	−5.7%	19,542	10.09
2008	209,023	−10%	17,829	11.72
2007	233,038	−10.0%	18,922	12.32
2006	258,848	−7.2%	21,309	12.15
2005	278,889	−17%	24,047	11.60
2004	336,064	+14%	28,077	11.97
2003	295,894	−0.1%	23,679	12.50
2002	296,259	+0.1%	27,503	10.77
2001	296,022	−7.4%	30,541	9.69
2000	319,547	−8.0%	31,622	10.11
1999	347,221	+3.7%	32,350	10.73
1998	334,845	+2.2%	33,144	10.10
1997	327,515	−7.5%	33,859	9.67
1996	354,145	−7.8%	34,648	10.22
1995	384,025	+23%	33,882	11.33
1994	312,235	−20%	33,550	9.31
1993	390,964	+4.0%	36,823	10.62
1992	376,095	+12%	38,090	9.87
1991	335,075	−22%	39,555	8.47
1990	431,746	−5.3%	41,040	10.52
1989	456,133	+11%	42,702	10.68
1988	409,740	+4.5%	43,751	9.37
1987	392,044	+5.9%	44,843	8.74
1986	370,187	−10%	45,336	8.17
1985	412,907	−0.7%	45,778	9.02
1984	415,935	+4.1%	52,446	7.93
1983	399,695	+1.1%	52,233	7.65
1982	395,515	−2.5%	52,204	7.58
1981	405,578	+10%	52,505	7.72
1980	367,967	−3.0%	52,531	7.00
1979	379,450	+11%	52,329	7.25
1978	341,376	+2.9%	51,817	6.59
1977	331,846	−1.0%	74,688	4.44
1976	335,170	+2.9%	74,584	4.49
1975	325,595	−25%	73,672	4.42
1974	433,186	−8.3%	85,768	5.05
1973	472,537	−7.1%	95,048	4.97
1972	508,888	−6.0%	94,552	5.38
1971	541,151	+18%	101,684	5.32
1970	458,227	−2.0%	97,689	4.69
1969	467,649	+2.0%	91,378	5.12
1968	458,628	+14%	86,412	5.31
1967	403,505	+12%	77,505	5.21
1966	361,142	+12%	74,460	4.85
1965	322,737	+26%	75,419	4.28
1964	256,518	−3.9%	74,391	3.45
1963	267,017	−5.1%	74,623	3.58
1962	281,251	−0.9%	72,526	3.88
1961	283,740	—	71,861	3.95

Questions and answers

What is the production of fruit in Cyprus?

Cyprus produced 106,410 t in 2024, 0.01% of the world total, according to FAOSTAT.

Where does Cyprus rank in the world for production of fruit?

Cyprus ranked 135th of 192 countries in 2024. The largest producer was China with 28.7% of the world total.

How has the production of fruit in Cyprus changed?

It fell by 46% between 2014 and 2024, compared with +17% for the world. The record was 541,151 t in 1971.

What is the yield of fruit in Cyprus?

8.5 tonnes per hectare in 2024 (106,410 t from 12,490 ha), against a world average of 13.9 t/ha.

Where does this data come from?

From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations. Shares, ranks and per-person figures are calculated by Husfarm.

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.