FAOSTAT · 1961–2017
Edible offal of goat, fresh, chilled or frozen production in Spain
In 2017 Spain produced 3,022 t of edible offal of goat, fresh, chilled or frozen. Over ten years it grew by 2.6%. The record was 5,212 t in 1988.
The 2017 figure is imputed by FAO.
- Production, 2017
- 3,022 t
- World rank
- —
- 10-year change
- +2.6%
- Record
- 5,212 t
- 1988
Edible offal of goat, fresh, chilled or frozen in Spain, 1961–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 3,022 | +8.2% |
| 2016 | 2,793 | +8.6% |
| 2015 | 2,572 | +5.8% |
| 2014 | 2,432 | −3.6% |
| 2013 | 2,522 | −7.8% |
| 2012 | 2,735 | −13% |
| 2011 | 3,143 | +4.9% |
| 2010 | 2,995 | +20% |
| 2009 | 2,491 | −4.6% |
| 2008 | 2,610 | −11% |
| 2007 | 2,946 | −11% |
| 2006 | 3,297 | −14% |
| 2005 | 3,842 | +1.9% |
| 2004 | 3,772 | −6.1% |
| 2003 | 4,016 | −5.5% |
| 2002 | 4,251 | −1.9% |
| 2001 | 4,335 | −6.8% |
| 2000 | 4,650 | −2.4% |
| 1999 | 4,764 | +2.9% |
| 1998 | 4,629 | +3.1% |
| 1997 | 4,488 | +10.0% |
| 1996 | 4,081 | −3.1% |
| 1995 | 4,211 | −8.8% |
| 1994 | 4,617 | −0.4% |
| 1993 | 4,634 | −2.1% |
| 1992 | 4,734 | +4.7% |
| 1991 | 4,522 | +4.5% |
| 1990 | 4,328 | −5.4% |
| 1989 | 4,574 | −12% |
| 1988 | 5,212 | +16% |
| 1987 | 4,478 | +79% |
| 1986 | 2,496 | +8.7% |
| 1985 | 2,296 | −6.0% |
| 1984 | 2,442 | −12% |
| 1983 | 2,761 | +3.6% |
| 1982 | 2,665 | +0.7% |
| 1981 | 2,646 | −2.4% |
| 1980 | 2,712 | +7.0% |
| 1979 | 2,534 | −11% |
| 1978 | 2,862 | −2.0% |
| 1977 | 2,920 | +14% |
| 1976 | 2,562 | −4.8% |
| 1975 | 2,692 | −5.9% |
| 1974 | 2,860 | −0.3% |
| 1973 | 2,868 | +20% |
| 1972 | 2,396 | −9.6% |
| 1971 | 2,650 | −6.2% |
| 1970 | 2,824 | −3.6% |
| 1969 | 2,930 | −0.5% |
| 1968 | 2,946 | +12% |
| 1967 | 2,642 | +4.2% |
| 1966 | 2,536 | +0.8% |
| 1965 | 2,516 | −0.4% |
| 1964 | 2,526 | +5.0% |
| 1963 | 2,406 | −5.3% |
| 1962 | 2,540 | −1.9% |
| 1961 | 2,588 | — |
Other large producers
All countries producing edible offal of goat, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.