FAOSTAT · 1961–2017
Edible offal of goat, fresh, chilled or frozen production in Italy
In 2017 Italy produced 135 t of edible offal of goat, fresh, chilled or frozen. Over ten years it fell by 21%. The record was 341 t in 2002.
The 2017 figure is imputed by FAO.
- Production, 2017
- 135 t
- World rank
- —
- 10-year change
- −21%
- Record
- 341 t
- 2002
Edible offal of goat, fresh, chilled or frozen in Italy, 1961–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 135 | +9.8% |
| 2016 | 123 | −11% |
| 2015 | 138 | +37% |
| 2014 | 101 | +1.0% |
| 2013 | 100 | −37% |
| 2012 | 159 | +10% |
| 2011 | 144 | −11% |
| 2010 | 161 | −11% |
| 2009 | 180 | −0.6% |
| 2008 | 181 | +6.5% |
| 2007 | 170 | −12% |
| 2006 | 194 | −14% |
| 2005 | 226 | −15% |
| 2004 | 266 | −0.4% |
| 2003 | 267 | −22% |
| 2002 | 341 | +8.9% |
| 2001 | 313 | +11% |
| 2000 | 282 | −4.1% |
| 1999 | 294 | +11% |
| 1998 | 266 | −17% |
| 1997 | 322 | +7.3% |
| 1996 | 300 | −1.6% |
| 1995 | 305 | −3.5% |
| 1994 | 316 | −0.3% |
| 1993 | 317 | 0.0% |
| 1992 | 317 | −2.2% |
| 1991 | 324 | +6.9% |
| 1990 | 303 | +5.9% |
| 1989 | 286 | +0.4% |
| 1988 | 285 | +12% |
| 1987 | 254 | −3.8% |
| 1986 | 264 | −0.8% |
| 1985 | 266 | −10% |
| 1984 | 296 | +11% |
| 1983 | 266 | −2.6% |
| 1982 | 273 | −7.1% |
| 1981 | 294 | −9.0% |
| 1980 | 323 | −0.9% |
| 1979 | 326 | +3.5% |
| 1978 | 315 | −1.3% |
| 1977 | 319 | +63% |
| 1976 | 196 | +18% |
| 1975 | 166 | −17% |
| 1974 | 200 | 0.0% |
| 1973 | 200 | 0.0% |
| 1972 | 200 | −8.3% |
| 1971 | 218 | −6.4% |
| 1970 | 233 | −4.5% |
| 1969 | 244 | +7.5% |
| 1968 | 227 | +2.7% |
| 1967 | 221 | 0.0% |
| 1966 | 221 | +9.4% |
| 1965 | 202 | −8.6% |
| 1964 | 221 | −10% |
| 1963 | 246 | −7.2% |
| 1962 | 265 | 0.0% |
| 1961 | 265 | — |
Other large producers
All countries producing edible offal of goat, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.