Edible offal of goat, fresh, chilled or frozen production in Guyana
In 2024 Guyana produced 63 t of edible offal of goat, fresh, chilled or frozen, the 105th largest in the world (0.00% of the world total). Over ten years it fell by 1.6%. The record was 65 t in 2012.
The 2024 figure is imputed by FAO.
- Production, 2024
- 63 t
- World rank
- 105 of 143
- 10-year change
- −1.6%
- Record
- 65 t
- 2012
Edible offal of goat, fresh, chilled or frozen in Guyana, 1961–2024 (tonnes)
Guyana compared with the world, 2024
- Share of world total
- 0.00%
- 0.01% in 2014
- kg per person
- 0.08
- world 0.18
- 10-year change
- −1.6%
- world +28%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 104 | Timor-Leste | 73 | 0.00% |
| 105 | Colombia | 63 | 0.00% |
| 106 | Guyana | 63 | 0.00% |
| 107 | Costa Rica | 54 | 0.00% |
| 108 | Bhutan | 47 | 0.00% |
Map of world production of edible offal of goat, fresh, chilled or frozen
Share of the world total; Guyana is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 63 | 0.0% |
| 2023 | 63 | 0.0% |
| 2022 | 63 | 0.0% |
| 2021 | 63 | 0.0% |
| 2020 | 63 | 0.0% |
| 2019 | 63 | 0.0% |
| 2018 | 63 | 0.0% |
| 2017 | 63 | 0.0% |
| 2016 | 63 | −1.6% |
| 2015 | 64 | 0.0% |
| 2014 | 64 | −1.5% |
| 2013 | 65 | 0.0% |
| 2012 | 65 | +1.6% |
| 2011 | 64 | +1.6% |
| 2010 | 63 | 0.0% |
| 2009 | 63 | 0.0% |
| 2008 | 63 | 0.0% |
| 2007 | 63 | +3.3% |
| 2006 | 61 | 0.0% |
| 2005 | 61 | 0.0% |
| 2004 | 61 | 0.0% |
| 2003 | 61 | 0.0% |
| 2002 | 61 | 0.0% |
| 2001 | 61 | 0.0% |
| 2000 | 61 | 0.0% |
| 1999 | 61 | 0.0% |
| 1998 | 61 | 0.0% |
| 1997 | 61 | 0.0% |
| 1996 | 61 | 0.0% |
| 1995 | 61 | 0.0% |
| 1994 | 61 | 0.0% |
| 1993 | 61 | 0.0% |
| 1992 | 61 | +3.4% |
| 1991 | 59 | 0.0% |
| 1990 | 59 | 0.0% |
| 1989 | 59 | +5.4% |
| 1988 | 56 | 0.0% |
| 1987 | 56 | +3.7% |
| 1986 | 54 | 0.0% |
| 1985 | 54 | +5.9% |
| 1984 | 51 | 0.0% |
| 1983 | 51 | +4.1% |
| 1982 | 49 | +4.3% |
| 1981 | 47 | +6.8% |
| 1980 | 44 | +4.8% |
| 1979 | 42 | +5.0% |
| 1978 | 40 | +8.1% |
| 1977 | 37 | +5.7% |
| 1976 | 35 | +6.1% |
| 1975 | 33 | +10% |
| 1974 | 30 | −14% |
| 1973 | 35 | +25% |
| 1972 | 28 | +7.7% |
| 1971 | 26 | −3.7% |
| 1970 | 27 | 0.0% |
| 1969 | 27 | −10.0% |
| 1968 | 30 | +36% |
| 1967 | 22 | −4.3% |
| 1966 | 23 | +4.5% |
| 1965 | 22 | +4.8% |
| 1964 | 21 | +5.0% |
| 1963 | 20 | +5.3% |
| 1962 | 19 | +5.6% |
| 1961 | 18 | — |
Questions and answers
What is the production of edible offal of goat, fresh, chilled or frozen in Guyana?
Guyana produced 63 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Guyana rank in the world for production of edible offal of goat, fresh, chilled or frozen?
Guyana ranked 105th of 143 countries in 2024. The largest producer was China with 30.2% of the world total.
How has the production of edible offal of goat, fresh, chilled or frozen in Guyana changed?
It fell by 1.6% between 2014 and 2024, compared with +28% for the world. The record was 65 t in 2012.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Guyana is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of goat, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.