Edible offal of goat, fresh, chilled or frozen production in Bhutan
In 2024 Bhutan produced 47 t of edible offal of goat, fresh, chilled or frozen, the 108th largest in the world (0.00% of the world total). Over ten years it grew by 31%. The record was 66 t in 2018.
The 2024 figure is imputed by FAO.
- Production, 2024
- 47 t
- World rank
- 108 of 143
- 10-year change
- +31%
- Record
- 66 t
- 2018
Edible offal of goat, fresh, chilled or frozen in Bhutan, 1961–2024 (tonnes)
Bhutan compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 0.06
- world 0.18
- 10-year change
- +31%
- world +28%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 106 | Guyana | 63 | 0.00% |
| 107 | Costa Rica | 54 | 0.00% |
| 108 | Bhutan | 47 | 0.00% |
| 109 | Lesotho | 35 | 0.00% |
| 110 | Grenada | 33 | 0.00% |
Map of world production of edible offal of goat, fresh, chilled or frozen
Share of the world total; Bhutan is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 47 | −7.8% |
| 2023 | 51 | +31% |
| 2022 | 39 | +8.3% |
| 2021 | 36 | −45% |
| 2020 | 66 | +6.5% |
| 2019 | 62 | −6.1% |
| 2018 | 66 | +53% |
| 2017 | 43 | +2.4% |
| 2016 | 42 | +14% |
| 2015 | 37 | +2.8% |
| 2014 | 36 | +80% |
| 2013 | 20 | +43% |
| 2012 | 14 | −13% |
| 2011 | 16 | −5.9% |
| 2010 | 17 | 0.0% |
| 2009 | 17 | −39% |
| 2008 | 28 | −47% |
| 2007 | 53 | +152% |
| 2006 | 21 | −30% |
| 2005 | 30 | 0.0% |
| 2004 | 30 | 0.0% |
| 2003 | 30 | −6.3% |
| 2002 | 32 | −16% |
| 2001 | 38 | +12% |
| 2000 | 34 | −11% |
| 1999 | 38 | −5.0% |
| 1998 | 40 | +5.3% |
| 1997 | 38 | 0.0% |
| 1996 | 38 | +5.6% |
| 1995 | 36 | +29% |
| 1994 | 28 | +40% |
| 1993 | 20 | +43% |
| 1992 | 14 | −42% |
| 1991 | 24 | −23% |
| 1990 | 31 | +3.3% |
| 1989 | 30 | −6.3% |
| 1988 | 32 | −11% |
| 1987 | 36 | +80% |
| 1986 | 20 | −23% |
| 1985 | 26 | +4.0% |
| 1984 | 25 | +8.7% |
| 1983 | 23 | +21% |
| 1982 | 19 | +12% |
| 1981 | 17 | +6.3% |
| 1980 | 16 | 0.0% |
| 1979 | 16 | 0.0% |
| 1978 | 16 | 0.0% |
| 1977 | 16 | 0.0% |
| 1976 | 16 | 0.0% |
| 1975 | 16 | 0.0% |
| 1974 | 16 | 0.0% |
| 1973 | 16 | 0.0% |
| 1972 | 16 | 0.0% |
| 1971 | 16 | 0.0% |
| 1970 | 16 | 0.0% |
| 1969 | 16 | +6.7% |
| 1968 | 15 | −6.3% |
| 1967 | 16 | +6.7% |
| 1966 | 15 | 0.0% |
| 1965 | 15 | 0.0% |
| 1964 | 15 | 0.0% |
| 1963 | 15 | 0.0% |
| 1962 | 15 | 0.0% |
| 1961 | 15 | — |
Questions and answers
What is the production of edible offal of goat, fresh, chilled or frozen in Bhutan?
Bhutan produced 47 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Bhutan rank in the world for production of edible offal of goat, fresh, chilled or frozen?
Bhutan ranked 108th of 143 countries in 2024. The largest producer was China with 30.2% of the world total.
How has the production of edible offal of goat, fresh, chilled or frozen in Bhutan changed?
It rose by 31% between 2014 and 2024, compared with +28% for the world. The record was 66 t in 2018.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Bhutan is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of goat, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.