Edible offal of goat, fresh, chilled or frozen production in Timor-Leste
In 2024 Timor-Leste produced 73 t of edible offal of goat, fresh, chilled or frozen, the 104th largest in the world (0.00% of the world total). Over ten years it fell by 26%. The record was 145 t in 1965.
The 2024 figure is imputed by FAO.
- Production, 2024
- 73 t
- World rank
- 104 of 143
- 10-year change
- −26%
- Record
- 145 t
- 1965
Edible offal of goat, fresh, chilled or frozen in Timor-Leste, 1961–2024 (tonnes)
Timor-Leste compared with the world, 2024
- Share of world total
- 0.00%
- 0.01% in 2014
- kg per person
- 0.05
- world 0.18
- 10-year change
- −26%
- world +28%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 102 | Switzerland | 77 | 0.01% |
| 103 | Comoros | 76 | 0.01% |
| 104 | Timor-Leste | 73 | 0.00% |
| 105 | Colombia | 63 | 0.00% |
| 106 | Guyana | 63 | 0.00% |
Map of world production of edible offal of goat, fresh, chilled or frozen
Share of the world total; Timor-Leste is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 73 | −9.9% |
| 2023 | 81 | −27% |
| 2022 | 111 | +1.8% |
| 2021 | 109 | +3.8% |
| 2020 | 105 | +5.0% |
| 2019 | 100 | +5.3% |
| 2018 | 95 | +4.4% |
| 2017 | 91 | +14% |
| 2016 | 80 | −9.1% |
| 2015 | 88 | −11% |
| 2014 | 99 | 0.0% |
| 2013 | 99 | +4.2% |
| 2012 | 95 | +6.7% |
| 2011 | 89 | +4.7% |
| 2010 | 85 | +2.4% |
| 2009 | 83 | +2.5% |
| 2008 | 81 | +2.5% |
| 2007 | 79 | +2.6% |
| 2006 | 77 | +2.7% |
| 2005 | 75 | 0.0% |
| 2004 | 75 | +14% |
| 2003 | 66 | +18% |
| 2002 | 56 | +22% |
| 2001 | 46 | +7.0% |
| 2000 | 43 | −61% |
| 1999 | 110 | −12% |
| 1998 | 125 | +7.8% |
| 1997 | 116 | +7.4% |
| 1996 | 108 | +8.0% |
| 1995 | 100 | +7.5% |
| 1994 | 93 | +27% |
| 1993 | 73 | +7.4% |
| 1992 | 68 | +17% |
| 1991 | 58 | +3.6% |
| 1990 | 56 | +5.7% |
| 1989 | 53 | +10% |
| 1988 | 48 | +4.3% |
| 1987 | 46 | +4.5% |
| 1986 | 44 | +4.8% |
| 1985 | 42 | +7.7% |
| 1984 | 39 | +26% |
| 1983 | 31 | +24% |
| 1982 | 25 | +32% |
| 1981 | 19 | +27% |
| 1980 | 15 | −48% |
| 1979 | 29 | −50% |
| 1978 | 58 | −28% |
| 1977 | 81 | −25% |
| 1976 | 108 | −1.8% |
| 1975 | 110 | −1.8% |
| 1974 | 112 | −3.4% |
| 1973 | 116 | −4.9% |
| 1972 | 122 | −2.4% |
| 1971 | 125 | +5.9% |
| 1970 | 118 | +22% |
| 1969 | 97 | −15% |
| 1968 | 114 | −6.6% |
| 1967 | 122 | −16% |
| 1966 | 145 | 0.0% |
| 1965 | 145 | +11% |
| 1964 | 131 | −3.7% |
| 1963 | 136 | +3.8% |
| 1962 | 131 | +1.6% |
| 1961 | 129 | — |
Questions and answers
What is the production of edible offal of goat, fresh, chilled or frozen in Timor-Leste?
Timor-Leste produced 73 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Timor-Leste rank in the world for production of edible offal of goat, fresh, chilled or frozen?
Timor-Leste ranked 104th of 143 countries in 2024. The largest producer was China with 30.2% of the world total.
How has the production of edible offal of goat, fresh, chilled or frozen in Timor-Leste changed?
It fell by 26% between 2014 and 2024, compared with +28% for the world. The record was 145 t in 1965.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Timor-Leste is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of goat, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.