FAOSTAT · 1998–2017
Edible offal of goat, fresh, chilled or frozen production in Estonia
In 2017 Estonia produced 3 t of edible offal of goat, fresh, chilled or frozen. Over ten years it fell by 50%. The record was 7 t in 2002.
The 2017 figure is imputed by FAO.
- Production, 2017
- 3 t
- World rank
- —
- 10-year change
- −50%
- Record
- 7 t
- 2002
Edible offal of goat, fresh, chilled or frozen in Estonia, 1998–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 3 | 0.0% |
| 2016 | 3 | 0.0% |
| 2015 | 3 | −40% |
| 2014 | 5 | +67% |
| 2013 | 3 | 0.0% |
| 2012 | 3 | −25% |
| 2011 | 4 | +33% |
| 2010 | 3 | 0.0% |
| 2009 | 3 | −40% |
| 2008 | 5 | −17% |
| 2007 | 6 | +50% |
| 2006 | 4 | −20% |
| 2005 | 5 | −17% |
| 2004 | 6 | −14% |
| 2003 | 7 | 0.0% |
| 2002 | 7 | +17% |
| 2001 | 6 | +20% |
| 2000 | 5 | +25% |
| 1999 | 4 | 0.0% |
| 1998 | 4 | — |
Other large producers
All countries producing edible offal of goat, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.