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FAOSTAT · 1961–2024

Edible offal of goat, fresh, chilled or frozen production in Equatorial Guinea

In 2024 Equatorial Guinea produced 9 t of edible offal of goat, fresh, chilled or frozen, the 125th largest in the world (0.00% of the world total). Over ten years it grew by 0.0%. The record was 9 t in 2013.

The 2024 figure is imputed by FAO.

Production, 2024
9 t
World rank
125 of 143
10-year change
0.0%
Record
9 t
2013

Edible offal of goat, fresh, chilled or frozen in Equatorial Guinea, 1961–2024 (tonnes)

0246810197019801990200020102020

By year

YearTonnesChange
202490.0%
202390.0%
202290.0%
202190.0%
202090.0%
201990.0%
201890.0%
201790.0%
201690.0%
201590.0%
201490.0%
20139+13%
201280.0%
201180.0%
201080.0%
200980.0%
200880.0%
200780.0%
200680.0%
200580.0%
200480.0%
200380.0%
200280.0%
200180.0%
200080.0%
19998+14%
199870.0%
199770.0%
199670.0%
199570.0%
19947+17%
199360.0%
199260.0%
199160.0%
199060.0%
19896+20%
198850.0%
198750.0%
198650.0%
198550.0%
19845+25%
198340.0%
198240.0%
198140.0%
198040.0%
197940.0%
197840.0%
197740.0%
197640.0%
197540.0%
197440.0%
19734+33%
197230.0%
197130.0%
197030.0%
196930.0%
196830.0%
196730.0%
196630.0%
196530.0%
196430.0%
196330.0%
196230.0%
19613—

Other large producers

All countries producing edible offal of goat, fresh, chilled or frozen

Other products of Equatorial Guinea

Agricultural production in Equatorial Guinea

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.