Edible offal of goat, fresh, chilled or frozen production in Japan
In 2024 Japan produced 6 t of edible offal of goat, fresh, chilled or frozen, the 126th largest in the world (0.00% of the world total). Over ten years it fell by 40%. The record was 304 t in 1967.
The 2024 figure is imputed by FAO.
- Production, 2024
- 6 t
- World rank
- 126 of 143
- 10-year change
- −40%
- Record
- 304 t
- 1967
Edible offal of goat, fresh, chilled or frozen in Japan, 1961–2024 (tonnes)
Japan compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 0.00
- world 0.18
- 10-year change
- −40%
- world +28%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 125 | Equatorial Guinea | 9 | 0.00% |
| 126 | Barbados | 6 | 0.00% |
| 127 | Japan | 6 | 0.00% |
| 128 | Mauritius | 6 | 0.00% |
| 129 | Tonga | 6 | 0.00% |
Map of world production of edible offal of goat, fresh, chilled or frozen
Share of the world total; Japan is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 6 | 0.0% |
| 2023 | 6 | 0.0% |
| 2022 | 6 | 0.0% |
| 2021 | 6 | 0.0% |
| 2020 | 6 | −25% |
| 2019 | 8 | 0.0% |
| 2018 | 8 | 0.0% |
| 2017 | 8 | 0.0% |
| 2016 | 8 | −11% |
| 2015 | 9 | −10.0% |
| 2014 | 10 | 0.0% |
| 2013 | 10 | +11% |
| 2012 | 9 | 0.0% |
| 2011 | 9 | 0.0% |
| 2010 | 9 | +13% |
| 2009 | 8 | −27% |
| 2008 | 11 | +10% |
| 2007 | 10 | −9.1% |
| 2006 | 11 | −27% |
| 2005 | 15 | +7.1% |
| 2004 | 14 | −6.7% |
| 2003 | 15 | −25% |
| 2002 | 20 | −31% |
| 2001 | 29 | −9.4% |
| 2000 | 32 | +14% |
| 1999 | 28 | +12% |
| 1998 | 25 | 0.0% |
| 1997 | 25 | +4.2% |
| 1996 | 24 | −23% |
| 1995 | 31 | −31% |
| 1994 | 45 | −12% |
| 1993 | 51 | +13% |
| 1992 | 45 | +36% |
| 1991 | 33 | +10% |
| 1990 | 30 | +3.4% |
| 1989 | 29 | 0.0% |
| 1988 | 29 | +16% |
| 1987 | 25 | −3.8% |
| 1986 | 26 | +8.3% |
| 1985 | 24 | +14% |
| 1984 | 21 | +24% |
| 1983 | 17 | +6.3% |
| 1982 | 16 | +14% |
| 1981 | 14 | −13% |
| 1980 | 16 | 0.0% |
| 1979 | 16 | −27% |
| 1978 | 22 | −15% |
| 1977 | 26 | +8.3% |
| 1976 | 24 | −45% |
| 1975 | 44 | −41% |
| 1974 | 74 | −25% |
| 1973 | 99 | −15% |
| 1972 | 117 | −7.9% |
| 1971 | 127 | −23% |
| 1970 | 166 | −2.4% |
| 1969 | 170 | +4.9% |
| 1968 | 162 | −47% |
| 1967 | 304 | +19% |
| 1966 | 256 | −4.8% |
| 1965 | 269 | +35% |
| 1964 | 199 | −7.4% |
| 1963 | 215 | −7.7% |
| 1962 | 233 | −15% |
| 1961 | 274 | — |
Questions and answers
What is the production of edible offal of goat, fresh, chilled or frozen in Japan?
Japan produced 6 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Japan rank in the world for production of edible offal of goat, fresh, chilled or frozen?
Japan ranked 126th of 143 countries in 2024. The largest producer was China with 30.2% of the world total.
How has the production of edible offal of goat, fresh, chilled or frozen in Japan changed?
It fell by 40% between 2014 and 2024, compared with +28% for the world. The record was 304 t in 1967.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Japan is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of goat, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.