FAOSTAT · 1961–2017
Donkey meat production in Spain
In 2017 Spain produced 427 t of donkey meat. Over ten years it grew by 0.9%. The record was 4,281 t in 1965.
The 2017 figure is imputed by FAO.
- Production, 2017
- 427 t
- World rank
- —
- 10-year change
- +0.9%
- Record
- 4,281 t
- 1965
Donkey meat in Spain, 1961–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 427 | 0.0% |
| 2016 | 427 | +0.7% |
| 2015 | 424 | −1.4% |
| 2014 | 430 | 0.0% |
| 2013 | 430 | 0.0% |
| 2012 | 430 | 0.0% |
| 2011 | 430 | 0.0% |
| 2010 | 430 | +1.9% |
| 2009 | 422 | −0.2% |
| 2008 | 423 | 0.0% |
| 2007 | 423 | 0.0% |
| 2006 | 423 | −0.2% |
| 2005 | 424 | +0.2% |
| 2004 | 423 | +0.2% |
| 2003 | 422 | +0.5% |
| 2002 | 420 | +2.7% |
| 2001 | 409 | +2.3% |
| 2000 | 400 | −8.5% |
| 1999 | 437 | −15% |
| 1998 | 516 | +17% |
| 1997 | 440 | −2.2% |
| 1996 | 450 | +8.2% |
| 1995 | 416 | +2.7% |
| 1994 | 405 | +1.3% |
| 1993 | 400 | −0.2% |
| 1992 | 401 | +13% |
| 1991 | 356 | −11% |
| 1990 | 402 | +6.3% |
| 1989 | 378 | −2.1% |
| 1988 | 386 | −9.0% |
| 1987 | 424 | −21% |
| 1986 | 536 | −11% |
| 1985 | 604 | +9.0% |
| 1984 | 554 | −11% |
| 1983 | 621 | −38% |
| 1982 | 1,001 | +3.0% |
| 1981 | 972 | −6.0% |
| 1980 | 1,034 | +1.7% |
| 1979 | 1,017 | −25% |
| 1978 | 1,350 | +0.6% |
| 1977 | 1,342 | −12% |
| 1976 | 1,528 | −3.8% |
| 1975 | 1,588 | −20% |
| 1974 | 1,974 | −18% |
| 1973 | 2,419 | −8.2% |
| 1972 | 2,636 | +11% |
| 1971 | 2,382 | +22% |
| 1970 | 1,952 | +5.6% |
| 1969 | 1,849 | −16% |
| 1968 | 2,209 | −23% |
| 1967 | 2,864 | −23% |
| 1966 | 3,723 | −13% |
| 1965 | 4,281 | +55% |
| 1964 | 2,762 | +8.4% |
| 1963 | 2,548 | −15% |
| 1962 | 3,003 | +27% |
| 1961 | 2,371 | — |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.