FAOSTAT · 1961–1974
Chillies and peppers, dry production in Indonesia
In 1974 Indonesia produced 3,000 t of chillies and peppers, dry. Over ten years it grew by 0.0%. The record was 8,000 t in 1972.
The 1974 figure is estimated by FAO.
- Production, 1974
- 3,000 t
- World rank
- —
- 10-year change
- 0.0%
- Record
- 8,000 t
- 1972
Chillies and peppers, dry in Indonesia, 1961–1974 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 1974 | 3,000 | −40% |
| 1973 | 5,000 | −38% |
| 1972 | 8,000 | +6.7% |
| 1971 | 7,500 | +7.1% |
| 1970 | 7,000 | 0.0% |
| 1969 | 7,000 | +75% |
| 1968 | 4,000 | −33% |
| 1967 | 6,000 | +20% |
| 1966 | 5,000 | +43% |
| 1965 | 3,500 | +17% |
| 1964 | 3,000 | −25% |
| 1963 | 4,000 | −20% |
| 1962 | 5,000 | +25% |
| 1961 | 4,000 | — |
Trade, 2024
- Exports
- 270 t USD 2.1 m
- Exporter rank
- 62 of 127
- Imports
- 48,080 t USD 114 m
- Importer rank
- 8 of 180
FAOSTAT detailed trade data, release of 23 July 2026; quantities in tonnes, values in current US dollars; exports include re-exports. World exporters and importers
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.