FAOSTAT · 1961–2017
Buffalo fat, unrendered production in Italy
In 2017 Italy produced 779 t of buffalo fat, unrendered. Over ten years it grew by 308%. The record was 1,121 t in 2012.
The 2017 figure is imputed by FAO.
- Production, 2017
- 779 t
- World rank
- —
- 10-year change
- +308%
- Record
- 1,121 t
- 2012
Buffalo fat, unrendered in Italy, 1961–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 779 | −9.6% |
| 2016 | 862 | +11% |
| 2015 | 775 | +12% |
| 2014 | 694 | +25% |
| 2013 | 557 | −50% |
| 2012 | 1,121 | +124% |
| 2011 | 500 | +66% |
| 2010 | 302 | +12% |
| 2009 | 270 | +139% |
| 2008 | 113 | −41% |
| 2007 | 191 | +275% |
| 2006 | 51 | −82% |
| 2005 | 286 | +92% |
| 2004 | 149 | +137% |
| 2003 | 63 | −32% |
| 2002 | 93 | +90% |
| 2001 | 49 | −29% |
| 2000 | 69 | +35% |
| 1999 | 51 | −26% |
| 1998 | 69 | −14% |
| 1997 | 80 | +18% |
| 1996 | 68 | +209% |
| 1995 | 22 | +22% |
| 1994 | 18 | −18% |
| 1993 | 22 | +29% |
| 1992 | 17 | −15% |
| 1991 | 20 | −13% |
| 1990 | 23 | −4.2% |
| 1989 | 24 | −27% |
| 1988 | 33 | −2.9% |
| 1987 | 34 | +13% |
| 1986 | 30 | −6.3% |
| 1985 | 32 | +14% |
| 1984 | 28 | −3.4% |
| 1983 | 29 | 0.0% |
| 1982 | 29 | −50% |
| 1981 | 58 | +18% |
| 1980 | 49 | −5.8% |
| 1979 | 52 | +21% |
| 1978 | 43 | −20% |
| 1977 | 54 | +23% |
| 1976 | 44 | −25% |
| 1975 | 59 | +13% |
| 1974 | 52 | +58% |
| 1973 | 33 | +10% |
| 1972 | 30 | +7.1% |
| 1971 | 28 | +17% |
| 1970 | 24 | +4.3% |
| 1969 | 23 | 0.0% |
| 1968 | 23 | 0.0% |
| 1967 | 23 | 0.0% |
| 1966 | 23 | 0.0% |
| 1965 | 23 | +15% |
| 1964 | 20 | +5.3% |
| 1963 | 19 | +19% |
| 1962 | 16 | +78% |
| 1961 | 9 | — |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.