FAOSTAT · 1997–2024
Pepper (black, white) production in Guyana
In 2024 Guyana produced 338 t of pepper (black, white), the 32nd largest in the world (0.04% of the world total). Over ten years it fell by 11%. The record was 450 t in 2008. Area harvested: 804 ha, yield 0.4 t/ha.
The 2024 figure is estimated by FAO.
- Production, 2024
- 338 t
- World rank
- 32 of 47
- 10-year change
- −11%
- Record
- 450 t
- 2008
Pepper (black, white) in Guyana, 1997–2024 (tonnes)
By year
| Year | Tonnes | Change | Area harvested, ha | Yield, t/ha |
|---|---|---|---|---|
| 2024 | 338 | +0.6% | 804 | 0.42 |
| 2023 | 336 | −0.3% | 812 | 0.41 |
| 2022 | 337 | −0.6% | 817 | 0.41 |
| 2021 | 339 | +1.8% | 784 | 0.43 |
| 2020 | 333 | −1.8% | 836 | 0.40 |
| 2019 | 339 | −2.0% | 831 | 0.41 |
| 2018 | 346 | −0.6% | 821 | 0.42 |
| 2017 | 348 | +0.3% | 864 | 0.40 |
| 2016 | 347 | +9.5% | 842 | 0.41 |
| 2015 | 317 | −17% | 759 | 0.42 |
| 2014 | 381 | +11% | 923 | 0.41 |
| 2013 | 344 | +32% | 843 | 0.41 |
| 2012 | 260 | −13% | 650 | 0.40 |
| 2011 | 298 | −0.7% | 686 | 0.43 |
| 2010 | 300 | −29% | 700 | 0.43 |
| 2009 | 423 | −6.0% | 910 | 0.46 |
| 2008 | 450 | +7.1% | 900 | 0.50 |
| 2007 | 420 | +6.6% | 880 | 0.48 |
| 2006 | 394 | +3.4% | 814 | 0.48 |
| 2005 | 381 | +3.3% | 782 | 0.49 |
| 2004 | 369 | +2.5% | 748 | 0.49 |
| 2003 | 360 | +2.9% | 720 | 0.50 |
| 2002 | 350 | +17% | 700 | 0.50 |
| 2001 | 300 | +50% | 600 | 0.50 |
| 2000 | 200 | +1.0% | 400 | 0.50 |
| 1999 | 198 | +6.5% | 398 | 0.50 |
| 1998 | 186 | +9.4% | 375 | 0.50 |
| 1997 | 170 | — | 340 | 0.50 |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.