FAOSTAT · 1992–2023
Whey, dry production in Croatia
In 2023 Croatia produced 2,375 t of whey, dry, the 36th largest in the world (0.07% of the world total). Over ten years it fell by 27%. The record was 3,511 t in 2016.
The 2023 figure is imputed by FAO.
- Production, 2023
- 2,375 t
- World rank
- 36 of 40
- 10-year change
- −27%
- Record
- 3,511 t
- 2016
Whey, dry in Croatia, 1992–2023 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2023 | 2,375 | −2.1% |
| 2022 | 2,425 | +2.7% |
| 2021 | 2,361 | −7.8% |
| 2020 | 2,561 | −7.9% |
| 2019 | 2,782 | −8.4% |
| 2018 | 3,036 | −11% |
| 2017 | 3,400 | −3.2% |
| 2016 | 3,511 | +6.1% |
| 2015 | 3,309 | +10% |
| 2014 | 3,003 | −8.2% |
| 2013 | 3,271 | +3.3% |
| 2012 | 3,168 | +4.0% |
| 2011 | 3,046 | +5.5% |
| 2010 | 2,888 | +2.2% |
| 2009 | 2,826 | −11% |
| 2008 | 3,167 | +7.6% |
| 2007 | 2,943 | +32% |
| 2006 | 2,234 | +5.4% |
| 2005 | 2,120 | +1.5% |
| 2004 | 2,089 | −5.5% |
| 2003 | 2,211 | −3.4% |
| 2002 | 2,289 | −0.6% |
| 2001 | 2,302 | +6.5% |
| 2000 | 2,161 | +16% |
| 1999 | 1,865 | −0.7% |
| 1998 | 1,879 | −11% |
| 1997 | 2,102 | +10% |
| 1996 | 1,908 | +6.8% |
| 1995 | 1,787 | −1.3% |
| 1994 | 1,810 | +11% |
| 1993 | 1,624 | −1.6% |
| 1992 | 1,650 | — |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.