FAOSTAT · 1961–2023
Margarine and shortening production in Saint Lucia
In 2023 Saint Lucia produced 154 t of margarine and shortening, the 92nd largest in the world (0.00% of the world total). Over ten years it fell by 59%. The record was 1,188 t in 1981.
The 2023 figure is imputed by FAO.
- Production, 2023
- 154 t
- World rank
- 92 of 94
- 10-year change
- −59%
- Record
- 1,188 t
- 1981
Margarine and shortening in Saint Lucia, 1961–2023 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2023 | 154 | −7.2% |
| 2022 | 166 | +24% |
| 2021 | 134 | +16% |
| 2020 | 116 | −17% |
| 2019 | 140 | −15% |
| 2018 | 164 | +3.1% |
| 2017 | 159 | −41% |
| 2016 | 268 | +6.8% |
| 2015 | 251 | −8.7% |
| 2014 | 275 | −27% |
| 2013 | 375 | +67% |
| 2012 | 225 | −22% |
| 2011 | 288 | 0.0% |
| 2010 | 288 | +28% |
| 2009 | 225 | 0.0% |
| 2008 | 225 | +80% |
| 2007 | 125 | 0.0% |
| 2006 | 125 | 0.0% |
| 2005 | 125 | 0.0% |
| 2004 | 125 | 0.0% |
| 2003 | 125 | 0.0% |
| 2002 | 125 | 0.0% |
| 2001 | 125 | 0.0% |
| 2000 | 125 | −50% |
| 1999 | 250 | +100% |
| 1998 | 125 | +102% |
| 1997 | 62 | 0.0% |
| 1996 | 62 | −75% |
| 1995 | 250 | −38% |
| 1994 | 400 | +60% |
| 1993 | 250 | −33% |
| 1992 | 375 | 0.0% |
| 1991 | 375 | 0.0% |
| 1990 | 375 | 0.0% |
| 1989 | 375 | +50% |
| 1988 | 250 | 0.0% |
| 1987 | 250 | 0.0% |
| 1986 | 250 | −43% |
| 1985 | 438 | +9.5% |
| 1984 | 400 | +68% |
| 1983 | 238 | −71% |
| 1982 | 812 | −32% |
| 1981 | 1,188 | +45% |
| 1980 | 819 | +118% |
| 1979 | 375 | +114% |
| 1978 | 175 | — |
| 1977 | 0 | — |
| 1976 | 0 | — |
| 1975 | 0 | — |
| 1974 | 0 | — |
| 1973 | 0 | — |
| 1972 | 0 | — |
| 1971 | 0 | — |
| 1970 | 0 | — |
| 1969 | 0 | — |
| 1968 | 0 | — |
| 1967 | 0 | — |
| 1966 | 0 | — |
| 1965 | 0 | — |
| 1964 | 0 | — |
| 1963 | 0 | — |
| 1962 | 0 | — |
| 1961 | 0 | — |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.