FAOSTAT · 1993–2017
Horse meat, fresh or chilled production in Slovakia
In 2017 Slovakia produced 21 t of horse meat, fresh or chilled. Over ten years it fell by 13%. The record was 102 t in 1993.
The 2017 figure is imputed by FAO.
- Production, 2017
- 21 t
- World rank
- —
- 10-year change
- −13%
- Record
- 102 t
- 1993
Horse meat, fresh or chilled in Slovakia, 1993–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 21 | −8.7% |
| 2016 | 23 | +4.5% |
| 2015 | 22 | −8.3% |
| 2014 | 24 | +33% |
| 2013 | 18 | −5.3% |
| 2012 | 19 | −24% |
| 2011 | 25 | +4.2% |
| 2010 | 24 | 0.0% |
| 2009 | 24 | 0.0% |
| 2008 | 24 | 0.0% |
| 2007 | 24 | −7.7% |
| 2006 | 26 | +4.0% |
| 2005 | 25 | 0.0% |
| 2004 | 25 | 0.0% |
| 2003 | 25 | 0.0% |
| 2002 | 25 | 0.0% |
| 2001 | 25 | 0.0% |
| 2000 | 25 | 0.0% |
| 1999 | 25 | +25% |
| 1998 | 20 | −31% |
| 1997 | 29 | +21% |
| 1996 | 24 | −37% |
| 1995 | 38 | −63% |
| 1994 | 102 | 0.0% |
| 1993 | 102 | — |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.