FAOSTAT · 1961–2017
Goat fat, unrendered production in France
In 2017 France produced 786 t of goat fat, unrendered. Over ten years it fell by 2.6%. The record was 901 t in 2012.
The 2017 figure is imputed by FAO.
- Production, 2017
- 786 t
- World rank
- —
- 10-year change
- −2.6%
- Record
- 901 t
- 2012
Goat fat, unrendered in France, 1961–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 786 | −5.8% |
| 2016 | 834 | −3.7% |
| 2015 | 866 | +0.8% |
| 2014 | 859 | −2.2% |
| 2013 | 878 | −2.6% |
| 2012 | 901 | +5.8% |
| 2011 | 852 | −0.8% |
| 2010 | 859 | +1.7% |
| 2009 | 845 | +3.9% |
| 2008 | 813 | +0.7% |
| 2007 | 807 | +7.2% |
| 2006 | 753 | +1.8% |
| 2005 | 740 | −0.7% |
| 2004 | 745 | +0.8% |
| 2003 | 739 | −0.7% |
| 2002 | 744 | +2.1% |
| 2001 | 729 | +5.7% |
| 2000 | 690 | +3.8% |
| 1999 | 665 | 0.0% |
| 1998 | 665 | +4.4% |
| 1997 | 637 | +0.2% |
| 1996 | 636 | +2.1% |
| 1995 | 623 | −1.9% |
| 1994 | 635 | −5.8% |
| 1993 | 674 | −4.9% |
| 1992 | 709 | −0.6% |
| 1991 | 713 | +10% |
| 1990 | 648 | −3.0% |
| 1989 | 668 | +2.9% |
| 1988 | 649 | +2.0% |
| 1987 | 636 | +1.6% |
| 1986 | 626 | −1.1% |
| 1985 | 633 | +9.9% |
| 1984 | 576 | 0.0% |
| 1983 | 576 | 0.0% |
| 1982 | 576 | −16% |
| 1981 | 686 | +21% |
| 1980 | 569 | −2.1% |
| 1979 | 581 | +7.4% |
| 1978 | 541 | −2.5% |
| 1977 | 555 | +5.3% |
| 1976 | 527 | +1.5% |
| 1975 | 519 | +5.7% |
| 1974 | 491 | +1.4% |
| 1973 | 484 | −0.6% |
| 1972 | 487 | +3.6% |
| 1971 | 470 | +3.3% |
| 1970 | 455 | −3.2% |
| 1969 | 470 | +10% |
| 1968 | 427 | 0.0% |
| 1967 | 427 | −1.6% |
| 1966 | 434 | −3.1% |
| 1965 | 448 | +3.2% |
| 1964 | 434 | +1.6% |
| 1963 | 427 | −3.2% |
| 1962 | 441 | +3.3% |
| 1961 | 427 | — |
Other large producers
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.