FAOSTAT · 1961–2017
Game meat, fresh, chilled or frozen production in Cyprus
In 2017 Cyprus produced 327 t of game meat, fresh, chilled or frozen. Over ten years it fell by 2.7%. The record was 645 t in 2004.
- Production, 2017
- 327 t
- World rank
- —
- 10-year change
- −2.7%
- Record
- 645 t
- 2004
Game meat, fresh, chilled or frozen in Cyprus, 1961–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 327 | −45% |
| 2016 | 591 | +23% |
| 2015 | 481 | +1.7% |
| 2014 | 473 | +18% |
| 2013 | 401 | −15% |
| 2012 | 473 | −14% |
| 2011 | 548 | +16% |
| 2010 | 473 | +64% |
| 2009 | 289 | −1.0% |
| 2008 | 292 | −13% |
| 2007 | 336 | +42% |
| 2006 | 236 | −46% |
| 2005 | 440 | −32% |
| 2004 | 645 | +30% |
| 2003 | 495 | +85% |
| 2002 | 268 | −50% |
| 2001 | 534 | +26% |
| 2000 | 425 | +1.2% |
| 1999 | 420 | +0.7% |
| 1998 | 417 | +19% |
| 1997 | 350 | +10% |
| 1996 | 318 | +6.0% |
| 1995 | 300 | −40% |
| 1994 | 500 | +213% |
| 1993 | 160 | 0.0% |
| 1992 | 160 | −5.9% |
| 1991 | 170 | +15% |
| 1990 | 148 | −15% |
| 1989 | 175 | +17% |
| 1988 | 150 | 0.0% |
| 1987 | 150 | +3.4% |
| 1986 | 145 | 0.0% |
| 1985 | 145 | 0.0% |
| 1984 | 145 | 0.0% |
| 1983 | 145 | +3.6% |
| 1982 | 140 | 0.0% |
| 1981 | 140 | 0.0% |
| 1980 | 140 | 0.0% |
| 1979 | 140 | +3.7% |
| 1978 | 135 | 0.0% |
| 1977 | 135 | 0.0% |
| 1976 | 135 | 0.0% |
| 1975 | 135 | +3.8% |
| 1974 | 130 | 0.0% |
| 1973 | 130 | 0.0% |
| 1972 | 130 | 0.0% |
| 1971 | 130 | +4.0% |
| 1970 | 125 | 0.0% |
| 1969 | 125 | 0.0% |
| 1968 | 125 | 0.0% |
| 1967 | 125 | 0.0% |
| 1966 | 125 | +4.2% |
| 1965 | 120 | 0.0% |
| 1964 | 120 | 0.0% |
| 1963 | 120 | 0.0% |
| 1962 | 120 | 0.0% |
| 1961 | 120 | — |
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.