FAOSTAT · 1961–2017
Game meat, fresh, chilled or frozen production in Germany
In 2017 Germany produced 58,400 t of game meat, fresh, chilled or frozen. Over ten years it fell by 13%. The record was 90,000 t in 1995.
The 2017 figure is estimated by FAO.
- Production, 2017
- 58,400 t
- World rank
- —
- 10-year change
- −13%
- Record
- 90,000 t
- 1995
Game meat, fresh, chilled or frozen in Germany, 1961–2017 (tonnes)
By year
| Year | Tonnes | Change |
|---|---|---|
| 2017 | 58,400 | −3.5% |
| 2016 | 60,546 | +17% |
| 2015 | 51,691 | −18% |
| 2014 | 62,963 | −6.0% |
| 2013 | 66,983 | −0.6% |
| 2012 | 67,361 | −3.0% |
| 2011 | 69,456 | −2.0% |
| 2010 | 70,839 | +1.2% |
| 2009 | 70,000 | 0.0% |
| 2008 | 70,000 | +4.5% |
| 2007 | 67,000 | +3.1% |
| 2006 | 65,000 | +8.3% |
| 2005 | 60,000 | +1.7% |
| 2004 | 59,000 | +1.7% |
| 2003 | 58,000 | −18% |
| 2002 | 70,596 | −11% |
| 2001 | 79,057 | −12% |
| 2000 | 90,000 | 0.0% |
| 1999 | 90,000 | 0.0% |
| 1998 | 90,000 | 0.0% |
| 1997 | 90,000 | 0.0% |
| 1996 | 90,000 | 0.0% |
| 1995 | 90,000 | +233% |
| 1994 | 27,000 | 0.0% |
| 1993 | 27,000 | −6.9% |
| 1992 | 29,000 | +26% |
| 1991 | 22,930 | +53% |
| 1990 | 15,000 | −6.3% |
| 1989 | 16,000 | 0.0% |
| 1988 | 16,000 | −11% |
| 1987 | 18,000 | −5.3% |
| 1986 | 19,000 | 0.0% |
| 1985 | 19,000 | 0.0% |
| 1984 | 19,000 | −5.0% |
| 1983 | 20,000 | −4.8% |
| 1982 | 21,000 | 0.0% |
| 1981 | 21,000 | +5.0% |
| 1980 | 20,000 | −4.8% |
| 1979 | 21,000 | 0.0% |
| 1978 | 21,000 | −4.5% |
| 1977 | 22,000 | +10% |
| 1976 | 20,000 | 0.0% |
| 1975 | 20,000 | 0.0% |
| 1974 | 20,000 | 0.0% |
| 1973 | 20,000 | 0.0% |
| 1972 | 20,000 | 0.0% |
| 1971 | 20,000 | 0.0% |
| 1970 | 20,000 | +11% |
| 1969 | 18,000 | 0.0% |
| 1968 | 18,000 | +5.9% |
| 1967 | 17,000 | 0.0% |
| 1966 | 17,000 | −5.6% |
| 1965 | 18,000 | +5.9% |
| 1964 | 17,000 | 0.0% |
| 1963 | 17,000 | 0.0% |
| 1962 | 17,000 | 0.0% |
| 1961 | 17,000 | — |
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.