FAOSTAT · 1992–2017

All eggs production in Latvia

In 2017 Latvia produced 48,101 t of all eggs. Over ten years it grew by 14%. This is the highest figure on record.

The 2017 figure is estimated by FAO.

Production, 2017: 48,101 t
World rank: —
10-year change: +14%
Record: 48,101 t; 2017

All eggs in Latvia, 1992–2017 (tonnes)

By year

Year	Tonnes	Change
2017	48,101	+3.2%
2016	46,601	+7.0%
2015	43,546	+6.6%
2014	40,848	+3.0%
2013	39,656	−6.2%
2012	42,298	+0.9%
2011	41,923	−6.9%
2010	45,036	+4.9%
2009	42,928	+6.4%
2008	40,339	−4.5%
2007	42,236	+18%
2006	35,760	+6.9%
2005	33,445	+5.7%
2004	31,643	+3.8%
2003	30,489	+0.1%
2002	30,454	+12%
2001	27,166	+11%
2000	24,507	+5.1%
1999	23,316	−9.0%
1998	25,611	−1.9%
1997	26,098	−1.4%
1996	26,477	+12%
1995	23,642	+17%
1994	20,159	−7.4%
1993	21,765	−35%
1992	33,365	—

Other large producers

China India Indonesia United States Brazil Mexico Russia Japan Turkey Bangladesh Pakistan Thailand

All countries producing all eggs

Other products of Latvia

Wheat Cow milk Oats Barley Rapeseed Skim milk of cows Potatoes Rye Peas, dry Broad beans and horse beans, dry Beer Cheese from whole cow milk

Agricultural production in Latvia

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.