Edible offals of horses and other equines, fresh, chilled or frozen production in Norway
In 2024 Norway produced 1 t of edible offals of horses and other equines, fresh, chilled or frozen, the 48th largest in the world (0.00% of the world total). Over ten years it fell by 94%. The record was 323 t in 1964.
The 2024 figure is imputed by FAO.
- Production, 2024
- 1 t
- World rank
- 48 of 49
- 10-year change
- −94%
- Record
- 323 t
- 1964
Edible offals of horses and other equines, fresh, chilled or frozen in Norway, 1961–2024 (tonnes)
Norway compared with the world, 2024
- Share of world total
- 0.00%
- 0.02% in 2014
- kg per person
- 0.00
- world 0.01
- 10-year change
- −94%
- world +6.7%
Position in the world ranking
Map of world production of edible offals of horses and other equines, fresh, chilled or frozen
Share of the world total; Norway is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 1 | 0.0% |
| 2023 | 1 | 0.0% |
| 2022 | 1 | 0.0% |
| 2021 | 1 | −50% |
| 2020 | 2 | −33% |
| 2019 | 3 | −50% |
| 2018 | 6 | −14% |
| 2017 | 7 | −13% |
| 2016 | 8 | −20% |
| 2015 | 10 | −41% |
| 2014 | 17 | −47% |
| 2013 | 32 | −20% |
| 2012 | 40 | −15% |
| 2011 | 47 | +2.2% |
| 2010 | 46 | −4.2% |
| 2009 | 48 | +20% |
| 2008 | 40 | −4.8% |
| 2007 | 42 | −11% |
| 2006 | 47 | −7.8% |
| 2005 | 51 | −14% |
| 2004 | 59 | −4.8% |
| 2003 | 62 | −11% |
| 2002 | 70 | 0.0% |
| 2001 | 70 | +9.4% |
| 2000 | 64 | −4.5% |
| 1999 | 67 | −1.5% |
| 1998 | 68 | +4.6% |
| 1997 | 65 | −9.7% |
| 1996 | 72 | −8.9% |
| 1995 | 79 | −12% |
| 1994 | 90 | −7.2% |
| 1993 | 97 | −5.8% |
| 1992 | 103 | +7.3% |
| 1991 | 96 | +3.2% |
| 1990 | 93 | −2.1% |
| 1989 | 95 | +8.0% |
| 1988 | 88 | +6.0% |
| 1987 | 83 | 0.0% |
| 1986 | 83 | +5.1% |
| 1985 | 79 | +3.9% |
| 1984 | 76 | +2.7% |
| 1983 | 74 | −8.6% |
| 1982 | 81 | −16% |
| 1981 | 97 | +14% |
| 1980 | 85 | −4.5% |
| 1979 | 89 | −5.3% |
| 1978 | 94 | −1.1% |
| 1977 | 95 | +2.2% |
| 1976 | 93 | −2.1% |
| 1975 | 95 | +19% |
| 1974 | 80 | −7.0% |
| 1973 | 86 | −28% |
| 1972 | 120 | −16% |
| 1971 | 143 | −22% |
| 1970 | 184 | −19% |
| 1969 | 226 | −3.4% |
| 1968 | 234 | −8.2% |
| 1967 | 255 | −13% |
| 1966 | 292 | −2.0% |
| 1965 | 298 | −7.7% |
| 1964 | 323 | +7.3% |
| 1963 | 301 | +6.0% |
| 1962 | 284 | +1.8% |
| 1961 | 279 | — |
Questions and answers
What is the production of edible offals of horses and other equines, fresh, chilled or frozen in Norway?
Norway produced 1 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Norway rank in the world for production of edible offals of horses and other equines, fresh, chilled or frozen?
Norway ranked 48th of 49 countries in 2024. The largest producer was China with 23.8% of the world total.
How has the production of edible offals of horses and other equines, fresh, chilled or frozen in Norway changed?
It fell by 94% between 2014 and 2024, compared with +6.7% for the world. The record was 323 t in 1964.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Norway is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.