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FAOSTAT · 1961–1990

Edible offals of camels and other camelids, fresh, chilled or frozen production in Bolivia

In 1990 Bolivia produced 256 t of edible offals of camels and other camelids, fresh, chilled or frozen. Over ten years it fell by 21%. The record was 468 t in 1983.

The 1990 figure is imputed by FAO.

Production, 1990
256 t
World rank
—
10-year change
−21%
Record
468 t
1983

Edible offals of camels and other camelids, fresh, chilled or frozen in Bolivia, 1961–1990 (tonnes)

0100200300400500196519701975198019851990

By year

YearTonnesChange
1990256+1.6%
1989252−5.3%
1988266−3.6%
1987276−0.4%
1986277−2.8%
1985285−5.3%
1984301−36%
1983468+40%
1982334+2.1%
1981327+0.3%
1980326−14%
1979381+2.4%
1978372+2.2%
1977364+2.2%
1976356+2.3%
1975348+2.1%
1974341+1.8%
1973335+4.0%
1972322+2.2%
1971315+2.3%
1970308+15%
1969267−9.8%
1968296+2.4%
1967289+2.1%
1966283+2.5%
1965276+2.2%
1964270+2.7%
1963263+2.3%
1962257+2.8%
1961250—

Other large producers

All countries producing edible offals of camels and other camelids, fresh, chilled or frozen

Other products of Bolivia

Agricultural production in Bolivia

Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.