Edible offal of goat, fresh, chilled or frozen production in Suriname
In 2024 Suriname produced 2 t of edible offal of goat, fresh, chilled or frozen, the 137th largest in the world (0.00% of the world total). Over ten years it grew by 100%. The record was 13 t in 1962.
The 2024 figure is imputed by FAO.
- Production, 2024
- 2 t
- World rank
- 137 of 143
- 10-year change
- +100%
- Record
- 13 t
- 1962
Edible offal of goat, fresh, chilled or frozen in Suriname, 1961–2024 (tonnes)
Suriname compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 0.00
- world 0.18
- 10-year change
- +100%
- world +28%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 139 | Saint Kitts and Nevis | 2 | 0.00% |
| 140 | Sao Tome and Principe | 2 | 0.00% |
| 141 | Suriname | 2 | 0.00% |
| 142 | Antigua and Barbuda | 1 | 0.00% |
| 143 | Puerto Rico | 1 | 0.00% |
Map of world production of edible offal of goat, fresh, chilled or frozen
Share of the world total; Suriname is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 2 | 0.0% |
| 2023 | 2 | 0.0% |
| 2022 | 2 | 0.0% |
| 2021 | 2 | +100% |
| 2020 | 1 | −50% |
| 2019 | 2 | 0.0% |
| 2018 | 2 | +100% |
| 2017 | 1 | −50% |
| 2016 | 2 | +100% |
| 2015 | 1 | 0.0% |
| 2014 | 1 | 0.0% |
| 2013 | 1 | 0.0% |
| 2012 | 1 | 0.0% |
| 2011 | 1 | −75% |
| 2010 | 4 | 0.0% |
| 2009 | 4 | +33% |
| 2008 | 3 | 0.0% |
| 2007 | 3 | −25% |
| 2006 | 4 | 0.0% |
| 2005 | 4 | 0.0% |
| 2004 | 4 | −20% |
| 2003 | 5 | 0.0% |
| 2002 | 5 | 0.0% |
| 2001 | 5 | 0.0% |
| 2000 | 5 | −29% |
| 1999 | 7 | 0.0% |
| 1998 | 7 | 0.0% |
| 1997 | 7 | 0.0% |
| 1996 | 7 | +17% |
| 1995 | 6 | −25% |
| 1994 | 8 | −11% |
| 1993 | 9 | 0.0% |
| 1992 | 9 | 0.0% |
| 1991 | 9 | −10.0% |
| 1990 | 10 | +11% |
| 1989 | 9 | −10.0% |
| 1988 | 10 | +43% |
| 1987 | 7 | +17% |
| 1986 | 6 | 0.0% |
| 1985 | 6 | 0.0% |
| 1984 | 6 | +20% |
| 1983 | 5 | +25% |
| 1982 | 4 | −33% |
| 1981 | 6 | −14% |
| 1980 | 7 | +17% |
| 1979 | 6 | 0.0% |
| 1978 | 6 | 0.0% |
| 1977 | 6 | 0.0% |
| 1976 | 6 | +20% |
| 1975 | 5 | 0.0% |
| 1974 | 5 | 0.0% |
| 1973 | 5 | 0.0% |
| 1972 | 5 | 0.0% |
| 1971 | 5 | 0.0% |
| 1970 | 5 | 0.0% |
| 1969 | 5 | −29% |
| 1968 | 7 | 0.0% |
| 1967 | 7 | −13% |
| 1966 | 8 | −11% |
| 1965 | 9 | −10.0% |
| 1964 | 10 | −9.1% |
| 1963 | 11 | −15% |
| 1962 | 13 | +18% |
| 1961 | 11 | — |
Questions and answers
What is the production of edible offal of goat, fresh, chilled or frozen in Suriname?
Suriname produced 2 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Suriname rank in the world for production of edible offal of goat, fresh, chilled or frozen?
Suriname ranked 137th of 143 countries in 2024. The largest producer was China with 30.2% of the world total.
How has the production of edible offal of goat, fresh, chilled or frozen in Suriname changed?
It rose by 100% between 2014 and 2024, compared with +28% for the world. The record was 13 t in 1962.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Suriname is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of goat, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.