Edible offal of goat, fresh, chilled or frozen production in Sao Tome and Principe
In 2024 Sao Tome and Principe produced 2 t of edible offal of goat, fresh, chilled or frozen, the 137th largest in the world (0.00% of the world total). Over ten years it grew by 0.0%. The record was 4 t in 1995.
The 2024 figure is imputed by FAO.
- Production, 2024
- 2 t
- World rank
- 137 of 143
- 10-year change
- 0.0%
- Record
- 4 t
- 1995
Edible offal of goat, fresh, chilled or frozen in Sao Tome and Principe, 1961–2024 (tonnes)
Sao Tome and Principe compared with the world, 2024
- Share of world total
- 0.00%
- 0.00% in 2014
- kg per person
- 0.01
- world 0.18
- 10-year change
- 0.0%
- world +28%
Position in the world ranking
| # | Country | Tonnes | Share |
|---|---|---|---|
| 138 | Papua New Guinea | 2 | 0.00% |
| 139 | Saint Kitts and Nevis | 2 | 0.00% |
| 140 | Sao Tome and Principe | 2 | 0.00% |
| 141 | Suriname | 2 | 0.00% |
| 142 | Antigua and Barbuda | 1 | 0.00% |
Map of world production of edible offal of goat, fresh, chilled or frozen
Share of the world total; Sao Tome and Principe is outlined. Small island states are not drawn at this scale.
By year
| Year | Tonnes | Change |
|---|---|---|
| 2024 | 2 | 0.0% |
| 2023 | 2 | 0.0% |
| 2022 | 2 | 0.0% |
| 2021 | 2 | +100% |
| 2020 | 1 | −50% |
| 2019 | 2 | +100% |
| 2018 | 1 | 0.0% |
| 2017 | 1 | 0.0% |
| 2016 | 1 | −50% |
| 2015 | 2 | 0.0% |
| 2014 | 2 | +100% |
| 2013 | 1 | 0.0% |
| 2012 | 1 | 0.0% |
| 2011 | 1 | −75% |
| 2010 | 4 | 0.0% |
| 2009 | 4 | 0.0% |
| 2008 | 4 | 0.0% |
| 2007 | 4 | 0.0% |
| 2006 | 4 | 0.0% |
| 2005 | 4 | 0.0% |
| 2004 | 4 | 0.0% |
| 2003 | 4 | 0.0% |
| 2002 | 4 | 0.0% |
| 2001 | 4 | 0.0% |
| 2000 | 4 | 0.0% |
| 1999 | 4 | 0.0% |
| 1998 | 4 | 0.0% |
| 1997 | 4 | 0.0% |
| 1996 | 4 | 0.0% |
| 1995 | 4 | +33% |
| 1994 | 3 | 0.0% |
| 1993 | 3 | 0.0% |
| 1992 | 3 | 0.0% |
| 1991 | 3 | 0.0% |
| 1990 | 3 | 0.0% |
| 1989 | 3 | 0.0% |
| 1988 | 3 | 0.0% |
| 1987 | 3 | 0.0% |
| 1986 | 3 | 0.0% |
| 1985 | 3 | 0.0% |
| 1984 | 3 | 0.0% |
| 1983 | 3 | 0.0% |
| 1982 | 3 | 0.0% |
| 1981 | 3 | 0.0% |
| 1980 | 3 | 0.0% |
| 1979 | 3 | 0.0% |
| 1978 | 3 | +50% |
| 1977 | 2 | 0.0% |
| 1976 | 2 | 0.0% |
| 1975 | 2 | 0.0% |
| 1974 | 2 | +100% |
| 1973 | 1 | 0.0% |
| 1972 | 1 | 0.0% |
| 1971 | 1 | 0.0% |
| 1970 | 1 | 0.0% |
| 1969 | 1 | 0.0% |
| 1968 | 1 | 0.0% |
| 1967 | 1 | 0.0% |
| 1966 | 1 | 0.0% |
| 1965 | 1 | 0.0% |
| 1964 | 1 | 0.0% |
| 1963 | 1 | 0.0% |
| 1962 | 1 | −50% |
| 1961 | 2 | — |
Questions and answers
What is the production of edible offal of goat, fresh, chilled or frozen in Sao Tome and Principe?
Sao Tome and Principe produced 2 t in 2024, 0.00% of the world total, according to FAOSTAT.
Where does Sao Tome and Principe rank in the world for production of edible offal of goat, fresh, chilled or frozen?
Sao Tome and Principe ranked 137th of 143 countries in 2024. The largest producer was China with 30.2% of the world total.
How has the production of edible offal of goat, fresh, chilled or frozen in Sao Tome and Principe changed?
It rose by 0.0% between 2014 and 2024, compared with +28% for the world. The record was 4 t in 1995.
Where does this data come from?
From FAOSTAT, the statistics database of the Food and Agriculture Organization of the United Nations; the 2024 figure for Sao Tome and Principe is imputed by FAO. Shares, ranks and per-person figures are calculated by Husfarm.
Other large producers
All countries producing edible offal of goat, fresh, chilled or frozen
Source: FAO. 2025. FAOSTAT: Crops and livestock products. Accessed on 4 November 2026. fao.org/faostat. Licence: CC BY 4.0. Charts, rankings and changes calculated by Husfarm.